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European Citizens’ Consultations

Soup or Salad? Contrasting Approaches to Deliberation in the European Union

Taeku Lee's picture

Imagine you have walked back home from your local town market on a jasmine-scented Saturday morning with a bagful of the season’s harvest. In Northern California in the summer, that bag will probably contain some heirloom tomatoes, hothouse cucumbers, red bell peppers, Meyer lemons, and mint sprigs. As you sit to rest your feet, your mouth starts to water in anticipation of how these provisions will taste. They are meant to entertain guests over supper later in the evening, but you simply cannot wait and decide to steal a sampling of small pieces of each item.