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Gallup

Voices of the Hungry; Killer Indicators, and How to Measure the Social Determinants of Health. New thinking on Measurement with Gallup Inc.

Duncan Green's picture

About once a year, I head off for the plush, Thames-side offices of Gallup Inc, for a fascinating update on what they’re up to on development-related topics. In terms of measurement, they often seem way ahead of the aid people, for example, developing a rigorous annual measurement of well-being across 147 countries. Not quite sure why they talk to me – maybe as part of the wilder shores of their business development – they know they won’t get much business out of it, but some useful ideas might come out of the discussion. This time, Katherine Trebeck, Oxfam’s wellbeing guru (only she prefers to call it ‘collective prosperity’ for some reason) and developer of the Humankind Index, was there too, which added some actual knowledge to our side of the exchange.

First up was Gallup’s partnership with the FAO on their ‘Voices of the Hungry’ project, aimed in part at correcting the alarming weakness of the numbers on hunger (see Richard King’s 2011 post on that). After pilots in Angola, Ethiopia, Malawi and Niger, in part supported by the Government of Belgium, FAO has now got DFID funding to go global, initially for two years. Through ‘Voices of the Hungry’, FAO has developed the Food Insecurity Experience Scale (FIES), modelled on the 15-item Latin American and Caribbean Food Security Scale. This uses interviews to place people along a spectrum from worried about food to seriously hungry.