Forested land provides a wide variety of benefits: they regulate water flows, sequester carbon, and harbor biodiversity. But farm communities receive few of these benefits.

Stefano Pagiola |

The United Nations estimates that with the population reaching 9 billion by 2050, global food demand will double, with much of that growth in developing countries.    While the gloom-and-doom…

John Nash |

My work with small-hold cocoa farmers in Nicaragua has taught me that it is not true that organic production is more expensive, complicated to learn and unsustainable.   The Sustainable…

Mary L. González |

También disponible en español e português It’s tempting to think that this is just another Earth Day – after all, it has been celebrated since 1970. But perhaps this year should be different, at…

Karin Erika Kemper |

También disponible en español Também disponível em português This year, World Health Day focuses on hypertension. Specialists report a clear link between excessive salt consumption and high blood…

Sumito Estévez |

También disponible en español Last Friday was International Women’s Day, but before adding to the general celebratory messages in cyberspace, I would like to tell you about a specific case that…

Willem Janssen |

Tell a journalist that they’ll be covering a story on a subject they’re passionate about and you’ll make their day. Tell a cook they’ll be tasting different dishes made with the same ingredient,…

José Baig |

Also available in Portuguese, Español There is no arguing that high food prices are taking a heavy toll on Latin America’s families, business and governments, fueling ripple effects on people’s…

Marie Chantal Messier |