Did you know that traditional fish smoking is a sub-sector of the seafood processing industry in Africa?

Ede Ijjasz-Vasquez, Jingjie Chu, Berengere Prince |

From farms to towns, women are a major provider of food and food security for their families, but women in half of the world still struggle to access their equal land and property rights in spite…

Nana Ama Yirrah |

The effects of continuous and seemingly limitless expansion of urban areas are taking a toll on many, if not most, cities of Sub-Saharan Africa. This is particularly apparent in Tanzania’s…

Eric Dickson, Franka van Marrewijk |

Mwajuma* was 15 in rural Shinyanga when her parents informed her she would not be going to school anymore – she was getting married. She never objected. Several of her peers had similarly had…

Quentin Wodon, Loy Nabeta |

More than 30, 000 Togolese sought asylum in Ghana and other neighboring countries following the 2005 election results. Photo: UNHCR/D. Kamphuis As of the end of 2016, thousands of refugees and…

Mawunya Etsa Amanda Kudu |

The West Africa Agricultural Productivity Program is building a sustainable and nutritious food system in Nigeria that creates jobs for youth. Photo: Dasan Bobo/World Bank For too long the…

Simeon Ehui |

Dar es Salaam’s growing population is increasingly at risk of flooding. Photo: Chris Morgan/World Bank The Msimbazi River makes a volatile neighbor. With depressing regularity, the river breaks…

Alexandra Panman, Ian Madison, Jean-Benoît Falisse |

Photos: CAD Productions Burkina Faso, a landlocked country in the West African Sahel, includes sparse and dry forests, woodlands, wooded and shrub savannas, and a large desert area to the North.…

Loic Braune |

When I was based in the field, I often noticed that many of the journalists working in Africa had not been specifically trained to report on development-related matters, which at times hobbled…

Haleh Bridi |