Editor's Note: "Notes From the Field" is an occasional feature where we let World Bank professionals conducting interesting trade-related projects around the globe explain some of…

Miles McKenna |

About "Notes From the Field": With this occasional feature, we let World Bank professionals who are conducting interesting trade-related projects around the globe explain some of the…

Julia Oliver |

As Nações Unidas estimam que a demanda por alimentos vá duplicar quando a população chegar a nove bilhões em 2050, sendo que a maior parte desse crescimento se dará nos países em desenvolvimento…

John Nash |

Las Naciones Unidas calculan que a medida que la población alcanza los 9000 millones hacia 2050, se duplicará la demanda de alimentos a nivel mundial, y buena parte de ese crecimiento…

John Nash |

The United Nations estimates that with the population reaching 9 billion by 2050, global food demand will double, with much of that growth in developing countries.    While the gloom-and-doom…

John Nash |

También disponible en español e português It’s tempting to think that this is just another Earth Day – after all, it has been celebrated since 1970. But perhaps this year should be different, at…

Karin Erika Kemper |

También disponible en español Também disponível em português This year, World Health Day focuses on hypertension. Specialists report a clear link between excessive salt consumption and high blood…

Sumito Estévez |

Also available in English El viernes se celebró el Día Internacional de la Mujer, pero antes que añadir centímetros celebratorios generales en el ciberespacio, quisiera contarles un caso…

Willem Janssen |

También disponible en español Last Friday was International Women’s Day, but before adding to the general celebratory messages in cyberspace, I would like to tell you about a specific case that…

Willem Janssen |

Tell a journalist that they’ll be covering a story on a subject they’re passionate about and you’ll make their day. Tell a cook they’ll be tasting different dishes made with the same ingredient,…

José Baig |