The foundations of our food systems are being undermined and this is unsustainable. It will be even more so as we increase food production to feed a growing population.

Nandita Roy |

Ghana recently held a Family Planning (FP) 2020 stock-taking event as a countdown to the country’s FP 2020 goals and commitment made during the 2012 London summit. The conference, which brought…

Ibironke Folashade Oyatoye |

Globally 2.9 million people died from household air pollution in 2015, caused by cooking over foul, smoky fires from solid fuels such as wood, charcoal, coal, animal dung, and agricultural crop…

Ernesto Sanchez-Triana, Bjorn Klavdy Larsen |

The invitation for new SAFE Trust Fund applications is now open until 7 March 2016What is SAFE?

Soukeyna Kane |

Photo Credit: Andy Tembon / World Bank October 16 is World Food Day, a day when people come together to declare their commitment to eradicate hunger within a lifetime. Many school-age children…

Andy Chi Tembon, Linda Brooke Schultz, Erick Fernandes |

We arrived in the village of La Redonda-El Aguila, Honduras at ten o’clock in the morning, when the temperature was already about 94 degrees Fahrenheit. We were warmly welcomed and invited to take…

Marcela Silva, Melisa Gaitan Fanconi |

The most recent data show significant strides in reducing maternal mortality at the national level over the past 20 years.  Improvements in access to maternal health care, especially in skilled…

Haruna Kashiwase |

También disponible en español Today is No Tobacco Day, a moment in time when we’re supposed to remind ourselves of the many evils smoking brings upon us both as individuals and as member of…

Joana Godinho |

También disponible en español Também disponível em português This year, World Health Day focuses on hypertension. Specialists report a clear link between excessive salt consumption and high blood…

Sumito Estévez |

Tell a journalist that they’ll be covering a story on a subject they’re passionate about and you’ll make their day. Tell a cook they’ll be tasting different dishes made with the same ingredient,…

José Baig |