In Gaza, the drinking water tastes like seawater. Years of neglect and poor management, due in large part to recurring conflicts, has led to the steady depletion of Gaza’s natural aquifer. The…

Anders Jagerskog, Pasquale Steduto |

To an economist, working on the West Bank and Gaza can be exceptionally frustrating.  No matter how good the analysis, the policy implications from that analysis are blocked because of “politics…

Shanta Devarajan |

Among the olive groves, almond blossoms, lush grass, and views of small towns nestled on hilltops and in valleys, World Bank colleagues and I hiked a trail in northern Palestine. Ducking into cool…

Stefanie Ridenour |

The Palestinian economy is stalling. Growth dropped sharply in 2013, unemployment is on the rise, and tax revenues for the Palestinian authority are falling significantly short of what is needed…

Orhan Niksic |

The United Nations estimates that with the population reaching 9 billion by 2050, global food demand will double, with much of that growth in developing countries.    While the gloom-and-doom…

John Nash |

También disponible en español e português It’s tempting to think that this is just another Earth Day – after all, it has been celebrated since 1970. But perhaps this year should be different, at…

Karin Erika Kemper |