In Gaza, the drinking water tastes like seawater. Years of neglect and poor management, due in large part to recurring conflicts, has led to the steady depletion of Gaza’s natural aquifer. The…

Anders Jagerskog, Pasquale Steduto |

  A new World Bank study finds that some Chilean technicians with a two-year degree have education returns that are only slightly lower than those of professionals. (Photo: Dominic Chavez/World…

Diego Angel-Urdinola |

To an economist, working on the West Bank and Gaza can be exceptionally frustrating.  No matter how good the analysis, the policy implications from that analysis are blocked because of “politics…

Shanta Devarajan |

In September, the world’s top scientists said the human influence on climate was clear. Last month, they warned of increased risks of a rapidly warming planet to our economies, environment, food…

Rachel Kyte |

Among the olive groves, almond blossoms, lush grass, and views of small towns nestled on hilltops and in valleys, World Bank colleagues and I hiked a trail in northern Palestine. Ducking into cool…

Stefanie Ridenour |

The Palestinian economy is stalling. Growth dropped sharply in 2013, unemployment is on the rise, and tax revenues for the Palestinian authority are falling significantly short of what is needed…

Orhan Niksic |

Join me in a Twitter Chat on why global food prices remain high on Dec. 4 at 10 a.m. ET/15:00 GMT. I'll be tweeting from @worldbanklive with hashtag #foodpriceschat. Ask questions beforehand…

José Cuesta |