Did you know that traditional fish smoking is a sub-sector of the seafood processing industry in Africa?

Ede Ijjasz-Vasquez, Jingjie Chu, Berengere Prince |

With climate change, extreme events are expected to be the “new normal” for many small island developing states. It will take coordination and action from multiple stakeholders to effectively…

Joaquin Toro, Kerri Cox |

With the rising costs of out-of-pocket health care expenditures, currently estimated at half a trillion dollars globally, the number of people affected by this trend is expected to increase…

Muhammad Ali Pate |

As part of the World Bank’s September 2019 global poverty update published a few weeks ago, metadata on the comparability of poverty estimates within countries over time was added to the PovcalNet…

R. Andres Castaneda Aguilar, Tony Fujs, Dean Mitchell Jolliffe, Christoph Lakner, Minh Cong Nguyen, Espen Beer Prydz |

From farms to towns, women are a major provider of food and food security for their families, but women in half of the world still struggle to access their equal land and property rights in spite…

Nana Ama Yirrah |

It is undeniable that progress has been made in reducing extreme poverty over the last quarter century—from 36 percent of the world population in 1990 to an estimated 8.6 percent in 2018—and that…

Philippe H. Le Houérou, Antoinette Sayeh |

Summer in Poland is coming to an end, which means months of cloudy weather and low temperatures ahead. This also means that smog will make its annual appearance—a huge problem the country has…

Carlos Piñerúa |

As we look back at the four years spent in the Maghreb and Malta, as Country Director Marie Francoise-Nelly would like to share some reflections on her work there with the World Bank.

Marie Francoise Marie-Nelly |