In the Argentine Chaco forest, the indigenous and creole peoples of Pampa del Indio work together to produce honey from the “melipona bees,” which are native stingless bees (Tetragonisca fiebrigi…

Andrea Michelson, Pablo Herrera |

“Mieles Para Conservar” aims to generate a market for this rare honey by providing training to local communities in two main areas: the biological underpinnings and the technical side of honey…

Erin Conner |

The West Africa Agricultural Productivity Program is building a sustainable and nutritious food system in Nigeria that creates jobs for youth. Photo: Dasan Bobo/World Bank For too long the…

Simeon Ehui |

Co-authors: Osama Hamad, Lead Water Supply & Sanitation Specialist, World Bank Water Global Practice Heba Yaken Aref Ahmed, Operations Analyst, World Bank Water Global Practice Sara Mohamed…

Gustavo Saltiel |

It’s time for ‘Nutrition Smart Agriculture’

Diego Arias, Aira Htenas |

In Gaza, the drinking water tastes like seawater. Years of neglect and poor management, due in large part to recurring conflicts, has led to the steady depletion of Gaza’s natural aquifer. The…

Anders Jagerskog, Pasquale Steduto |

Rising at 7:00 am to take children to school may seem like a regular activity for many. But what about bringing ALL your community’s youngest children to school, on a donkey cart no less?   Every…

Alison Marie Grimsland |

  A new World Bank study finds that some Chilean technicians with a two-year degree have education returns that are only slightly lower than those of professionals. (Photo: Dominic Chavez/World…

Diego Angel-Urdinola |

Palermo Water Treatment Plan, Agua y Saneamientos Argentinos, AySA, Buenos Aires Argentina set ambitious targets of providing universal access to water and 75 percent access to sewerage services…

Gustavo Saltiel |

© Dominic Chavez/World Bank India’s state of Chhattisgarh faced a daunting challenge in the mid-2000s. About half of its public food distribution was leaked, meaning that it never reached the…

Ugo Gentilini, Harold Alderman, Ruslan Yemtsov |