Africa’s food systems are in the throes of a climate crisis. We urgently need to adapt Africa’s agriculture and food system to climate change. And we need to act now.

Simeon Ehui, Irina I. Klytchnikova |

The province of Sindh includes some of the most drought prone areas of Pakistan. The World Bank's Sindh Resilience Project aims to mitigate drought risks in vulnerable areas of Sindh, working…

Mehrunisa Malik, Bilal Khalid |

New Zealand’s success story is often told in terms of its lamb, wool, kiwifruit and agricultural exports. But our country’s greatest asset has always been our people who have been equipped to do…

Annette Dixon |

World Bank South Asia Region team provides a platform for conversations about regional connectivity and helps find common ground between country priorities and regional integration.

Mandakini Kaul |

In the Argentine Chaco forest, the indigenous and creole peoples of Pampa del Indio work together to produce honey from the “melipona bees,” which are native stingless bees (Tetragonisca fiebrigi…

Andrea Michelson, Pablo Herrera |

As we look back at the four years spent in the Maghreb and Malta, as Country Director Marie Francoise-Nelly would like to share some reflections on her work there with the World Bank.

Marie Francoise Marie-Nelly |

As heatwaves intensify, life for many South Asians will change. While this change may not be fully reversible, with appropriate policy and action, it can be managed to ease its impact.

Muthukumara Mani, Gulrez Shah Azhar |

A new report examines case studies of successful biodigester programs and discusses how agriculture programs can support the expansion of clean cooking technologies.

Katie Kennedy Freeman |

“Mieles Para Conservar” aims to generate a market for this rare honey by providing training to local communities in two main areas: the biological underpinnings and the technical side of honey…

Erin Conner |