Rikweda, an Afghan fruit processing company in the Kabul Province is well on its way to restoring Afghanistan as a raisin exporting powerhouse—a status the country held until the 1970s when it…

Hartwig Schafer |

In many developing countries, governments and health authorities face the dilemma of how to feed their growing population while ensuring their food is nutritious. Credit: World Bank Together with…

Felipe F. Dizon, Anna Leigh Josephson |

This Bangladeshi woman was born in poverty. With the right kind of education, life in poverty quickly became a story from the past for her. Credit: World Bank "I have a four-year-old son back…

Hartwig Schafer |

A little girl in Balochistan, Pakistan, who now receives a quality education thanks to World Bank support. Credit: World Bank  [[tweetable]]Human capital – the potential of individuals – is going…

Hartwig Schafer |

Home to Afghanistan, Bangladesh, Bhutan, India, Maldives, Nepal, Pakistan, and Sri Lanka, South Asia is one of the world’s most dynamic regions. It's also one of the least integrated. A few…

World Bank South Asia |

In recognition of the vulnerabilities of small island states, we are responding to their aspirations and supporting their recovery and resilience building efforts in five inter-connected ways.

Tahseen Sayed, Christelle Chapoy |

Transport corridors offer enormous potential to boost South Asia’s economies, reduce poverty, and spur more and better jobs for local people, provided the new trade routes generate growth for all…

Martin Melecky |

South Asia is booming. In 2018, GDP growth for the region as a whole is expected to accelerate to 6.9 percent, making it the fastest growing region in the world. However, fast GDP growth has not…

Martin Rama, Ana Revenga |

It is well established in the economic literature that it’s the rich who benefit from the lion’s share of energy subsidies. Yet, it is often the poor and vulnerable who protest loudly against…

Guillermo Beylis, Barbara Cunha |

Chronic malnutrition remains prevalent across South Asia as many poor South Asians cannot afford nutritious foods or don’t have the relevant information or education to make smart dietary choices…

Idah Z. Pswarayi-Riddihough, Dhushyanth Raju |