The foundations of our food systems are being undermined and this is unsustainable. It will be even more so as we increase food production to feed a growing population.

Nandita Roy |

  The Richtersveld Community Conservancy on the south border of the Richtersveld National Park in the Northern Cape Province of South Africa. Photo: John Hogg/World Bank  This week I was at the G7…

Karin Erika Kemper |

Last October, I participated in End Poverty Day (EPD)  from the Zambia Country Office, where I had the opportunity to exchange with a host of young brilliant minds from Zambia and around the…

Hafez Ghanem |

As the world rushes to reduce the negative impacts of climate change, ambitious sub-national actors are rising to the fore. The recent One Planet Summit exemplifies this trend. Earlier this month…

Prashant Kapoor, Marc Forni |

As a transport specialist – and an avid motorist – I travel across Azerbaijan on a regular basis, both for business and pleasure. As such, I can attest that the country’s road infrastructure,…

Nijat Valiyev |

The West Africa Agricultural Productivity Program is building a sustainable and nutritious food system in Nigeria that creates jobs for youth. Photo: Dasan Bobo/World Bank For too long the…

Simeon Ehui |

One of the challenges presented by the ambitious Sustainable Development Goals (SDGs) laid out in the UN 2030 Agenda is where to begin. Afrobarometer, which conducts public attitude surveys in…

E. Gyimah-Boadi |

It’s a cold spring day in Baku, and several students from Azerbaijan State Oil and Industry University (ASOIU) are huddled around a laptop trying to project an image onto their classroom wall.  …

Igor Kheyfets, Naveed Hassan Naqvi |

When I was based in the field, I often noticed that many of the journalists working in Africa had not been specifically trained to report on development-related matters, which at times hobbled…

Haleh Bridi |