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Six years after Hurricanes Irma and Maria, Antigua and Barbuda and Dominica, among other countries, are still recovering from the impact of two of the deadliest hydrometeorological events in…
Across the Caribbean, farmers are worried about improving their production, and food shoppers are worried about the high cost of food prices. While international food prices have decreased…
Many Caribbean countries simply do not collect data to measure and monitor poverty and inequality.
The rising prevalence of non-communicable diseases is pressuring countries and health systems in the Caribbean at a rate of epidemic proportions.
The impact of hurricanes is growing dramatically in the Caribbean, and countries like Grenada, Saint Lucia, and Saint Vincent and the Grenadines need to find effective ways to alert their…
Early response measures taken by the Government of Saint Vincent and the Grenadines, including the timely activation of the operation center, allowed for a rapid response to the volcanic eruptions…
This year, the World Food Programme (WFP) estimates that 40 percent of the population – or 2.8 million people - in the English-speaking Caribbean struggle to access adequate food and remain food…
New Evidence from Telephone Surveys Provides Insights for Increasing COVID-19 Vaccine Acceptance and Uptake in the Caribbean
For more than a million people (estimated 15% of the Caribbean population) who have physical, sensory, and intellectual disabilities, disasters are more daunting prospects than usual. Read the new…
With almost two-thirds of the workforce comfortably absorbed by the tourism industry, most Eastern Caribbean governments delayed the diversification of their economies. This economic model is…