A new report examines case studies of successful biodigester programs and discusses how agriculture programs can support the expansion of clean cooking technologies.

Katie Kennedy Freeman |

Kenya has been covered widely in economic news over the last decade, from the first large-scale application of mobile money to a vibrant technology hub in Africa. Indeed, Kenya experienced robust…

Utz Pape, Carolina Mejia-Mantilla |

Also available in: Español | Français  [[tweetable]]Basic infrastructure makes all the difference in the lives of people. Sometimes a road is all it takes…[[/tweetable]] [[tweetable]]Access to…

Sameh Wahba, Rafeef Abdel Razek |

As the world urbanizes rapidly, [[tweetable]]international experience has shown that economic activities concentrate in a relatively small number of places[[/tweetable]] – it is estimated that…

Sameh Wahba, Judy Zheng Jia |

Photo: DFID | Flickr Creative Commons Health is one of the United Nation’s Sustainable Development Goals (SDGs). However, it is not feasible for any country, rich or poor, to provide its entire…

Cynthia Olotch |

As the world becomes increasingly urbanized, the number of megacities is growing rapidly. Today there are 37 cities worldwide with populations of greater than 10 million, and 84 with populations…

Philip E. Karp, Peter Ellis, Barjor Mehta |

Also available in: Français | Español | العربية The premise behind the Sustainable Cities photo competition was simple. [[tweetable]]We wanted to learn what people around the world “see” when they…

Xueman Wang, Dini Djalal |

Video: Land ownership for women prevents fears of uncertainty Around the world, [[tweetable]]rural women are a major provider of food and food security.[[/tweetable]] The Food and Agriculture…

Victoria Stanley |

The markets for rural energy access and internet connectivity are ripe for disruption – and increasingly, we’re seeing benefit from combining the offerings.   Traditionally, power and broadband…

Anna Lerner, Roku Fukui, Doyle Gallegos |

Students at Beijing Bayi High School in China. Photo: World Bank In 1950, the average working-age person in the world had  almost three years of education, but in East Asia and Pacific (EAP), the…

Michael Crawford |