Africa’s food systems are in the throes of a climate crisis. We urgently need to adapt Africa’s agriculture and food system to climate change. And we need to act now.

Simeon Ehui, Irina I. Klytchnikova |

We are entering the final phase of the race and our collective actions will determine if we can take the checkered flag or not by 2030.

Carolina Sánchez-Páramo |

With climate change, extreme events are expected to be the “new normal” for many small island developing states. It will take coordination and action from multiple stakeholders to effectively…

Joaquin Toro, Kerri Cox |

As we work on the next IDA replenishment we have a chance to integrate these lessons across our programs that are focused on countries affected by fragility and conflict.

Kristalina Georgieva |

A new report examines case studies of successful biodigester programs and discusses how agriculture programs can support the expansion of clean cooking technologies.

Katie Kennedy Freeman |