Evidence is clear that climate change is changing weather patterns, increasing the frequencies and intensities of extreme weather events. Unfortunately, those in the poorest communities are…

Ivan Bruce |

The West Africa Agricultural Productivity Program is building a sustainable and nutritious food system in Nigeria that creates jobs for youth. Photo: Dasan Bobo/World Bank For too long the…

Simeon Ehui |

Le Programme de productivité agricole en Afrique de l’Ouest est en train de mettre en place un système alimentaire soutenable et équilibré afin de créer des emplois pour les jeunes. Photo: Dasan…

Simeon Ehui |

Labores de limpieza en el río Matanza-Riachuelo, en la provincia de Buenos Aires, uno de los más contaminados de América Latina/Banco Mundial Disponible en inglés Cuando hablamos de inundaciones,…

Victor Vazquez Alvarez, Alexander Serrano |

More than 1, 000 years. That’s how long recent estimates suggest it would take in some developing countries to legally register all land – due to the limited number of land surveyors in country…

Linus Pott |

The recent reforms in the water supply and sanitation (WSS) legal framework in Peru has given the National Superintendence of Water Supply and Sanitation Services of Peru (SUNASS) a new role in…

Malva Baskovich |

Recent research points out that adequate water, sanitation and hygiene (WASH) in schools improves school attendance, health and cognitive development of students, nurtures better WASH habits,…

Christian Borja-Vega, Rosemary Rop, Sanyu Lutalo, Libbet Loughnan |

Environmental degradation puts livelihoods at risk and the Ghanaian government is determined to fight it. Planting trees is one approach to address soil erosion, topsoil quality and overgrowth of…

Arianna Legovini |

A stronger focus on human capital investments of children from these households with a particular focus on skills for future jobs will be key. (Photo: Arne Hoel / World Bank) Ghana was the first…

Suleiman Namara, Christabel Ewuradjoa Dadzie, Sarah Coll-Black |

Variedades nativas de papa, que solían consumirse solo en la sierra, actualmente se sirven en los mejores restaurantes de Lima y se exportan en forma de hojuelas. Fotografía: Centro Internacional…

David Dudenhoefer |