Africa’s food systems are in the throes of a climate crisis. We urgently need to adapt Africa’s agriculture and food system to climate change. And we need to act now.

Simeon Ehui, Irina I. Klytchnikova |

I was born and raised in Cote d’Ivoire, a majestic but vulnerable coastal country. I know all too well how coastal livelihoods and communities have been shattered by intense flooding, poorly built…

Simeon Ehui |

Liberia strived to enhance the capacity of its national statistical system so it could track the progress of the country’s development. In making an effort to improve the capacity of its…

Sun Hwa Song, Masako Hiraga |

Chocolate is becoming more and more of a luxury item for most consumers. However, the situation among producers in Côte d'Ivoire is vastly different.

Jacques Morisset |

A new report examines case studies of successful biodigester programs and discusses how agriculture programs can support the expansion of clean cooking technologies.

Katie Kennedy Freeman |

We cannot eradicate extreme poverty and boost shared prosperity if what’s being consumed by millions of poor and vulnerable is not safe.

Simeon Ehui |

Also available in: Français Issouf Ouattara, sales manager of the Lopé lowlands in the Hambol Region, Côte d’Ivoire, shares a laugh with Sali Soro, smallholder rice farmer (Photo by Raphaela…

Raphaela Karlen, Luc Christiaensen |

Also available in: Français Workers operating the rice thresher in the Lopé lowlands in the Hambol Region, Côte d’Ivoire. Photo by Raphaela Karlen / World Bank In the first post of this blog…

Luc Christiaensen, Raphaela Karlen |

Also available in: Français Zié Coulibaly, director of the Katiola rice mill in the Hambol Region, Côte d’Ivoire (Photo by Raphaela Karlen, World Bank)

Raphaela Karlen, Luc Christiaensen |

I am often asked how I view Côte d’Ivoire’s economic future. One thing is certain: the country will become urbanized. More than half the population already lives in the city and this proportion is…

Jacques Morisset |