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Human capital development is essential for sustained and inclusive growth. The wealth of modern nations depends not only on their natural resources: it also depends on their human resources.…
Up to 73 million people in Eastern and Southern Africa experience acute food insecurity, including famine. While it is critical to feed the hungry and lessen the cost of malnutrition, the…
In 2021, the World Food Programme’s Impact Evaluation Unit teamed up with WFP’s School-Based Programme division and the World Bank’s Development Impact Evaluation (DIME) department to launch the…
Guatemala has the seventh highest rate of chronic malnutrition in the world, and between 2019-2021 56% of the population faced food insecurity.
Why are fertilizer prices so high, and what can countries in Central America do about this?
Crop production losses are as significant from an aggregate economic perspective as they are a threat to the livelihoods of the poorest. A fine-grained and standardized way to measure this…
Projections by the World Bank show that globally, the pandemic is likely to push between 110 million and 150 million people into extreme poverty by 2021, a third of these being in sub-Saharan…
Restrictions to local and international mobility following the novel coronavirus (COVID-19) outbreak are causing disruptions all along the food chain in Guatemala.
How water impacts early childhood nutrition: An integrated water and nutrition framework
Guatemala’s new School Feeding Law promises to help promoting food security of all children in school. It also presents an opportunity to better connect markets, address information gaps, empower…