It is undeniable that progress has been made in reducing extreme poverty over the last quarter century—from 36 percent of the world population in 1990 to an estimated 8.6 percent in 2018—and that…

Philippe H. Le Houérou, Antoinette Sayeh |

As we work on the next IDA replenishment we have a chance to integrate these lessons across our programs that are focused on countries affected by fragility and conflict.

Kristalina Georgieva |

A new report examines case studies of successful biodigester programs and discusses how agriculture programs can support the expansion of clean cooking technologies.

Katie Kennedy Freeman |

The program offers affordable loans for climate adaptation to households and to small businesses in manufacturing, tourism and agriculture.

Keren Charles, Kerri Cox, Priscilla M. Phelps |