Corredor Seco, Honduras. Copyright: Angels Maso. World Bank.  A few weeks ago, we had the opportunity to visit the "Federico Boquín" water treatment plant and dam in Tegucigalpa, one of…

Seynabou Sakho, Marco Antonio Aguero |

  A new World Bank study finds that some Chilean technicians with a two-year degree have education returns that are only slightly lower than those of professionals. (Photo: Dominic Chavez/World…

Diego Angel-Urdinola |

We are all too familiar with these figures: on average, only 50% of the population in Latin America is connected to sewerage and 30% of those households receive any treatment. These figures are…

Diego Juan Rodriguez |

Credit: UN-REDD Programme/Pablo Cambronero  The countdown is now well and truly onto to the Paris climate change talks in France. A key factor in the talks will be the national plans, known as the…

Ellysar Baroudy |

Soon will be January 1, 2015. Most of us will make New Year’s resolutions and most of us will fail to keep them. Keeping New Year’s resolutions is hard. But it turns out that we are much more…

Oscar Calvo-González |

In September, the world’s top scientists said the human influence on climate was clear. Last month, they warned of increased risks of a rapidly warming planet to our economies, environment, food…

Rachel Kyte |

I have recently returned from the United Nations climate talks that were held in Warsaw, Poland, and I have both good and bad news.   The bad news is that delegates opted to delay again…

Rachel Kyte |

Join me in a Twitter Chat on why global food prices remain high on Dec. 4 at 10 a.m. ET/15:00 GMT. I'll be tweeting from @worldbanklive with hashtag #foodpriceschat. Ask questions beforehand…

José Cuesta |

It is July 2012 and cattle farmers in Nicaragua are worried because Guatemala has enacted a series of laws that restrict beef trade. These so-called “non-tariff measures, ” or NTMs, require that…

Jose Daniel Reyes, Maria Jose Gonzalez Rivas |

The United Nations estimates that with the population reaching 9 billion by 2050, global food demand will double, with much of that growth in developing countries.    While the gloom-and-doom…

John Nash |