Africa’s food systems are in the throes of a climate crisis. We urgently need to adapt Africa’s agriculture and food system to climate change. And we need to act now.

Simeon Ehui, Irina I. Klytchnikova |

I was born and raised in Cote d’Ivoire, a majestic but vulnerable coastal country. I know all too well how coastal livelihoods and communities have been shattered by intense flooding, poorly built…

Simeon Ehui |

Chocolate is becoming more and more of a luxury item for most consumers. However, the situation among producers in Côte d'Ivoire is vastly different.

Jacques Morisset |

A new report examines case studies of successful biodigester programs and discusses how agriculture programs can support the expansion of clean cooking technologies.

Katie Kennedy Freeman |

We cannot eradicate extreme poverty and boost shared prosperity if what’s being consumed by millions of poor and vulnerable is not safe.

Simeon Ehui |

Also available in: Français Issouf Ouattara, sales manager of the Lopé lowlands in the Hambol Region, Côte d’Ivoire, shares a laugh with Sali Soro, smallholder rice farmer (Photo by Raphaela…

Raphaela Karlen, Luc Christiaensen |

Also available in: Français Workers operating the rice thresher in the Lopé lowlands in the Hambol Region, Côte d’Ivoire. Photo by Raphaela Karlen / World Bank In the first post of this blog…

Luc Christiaensen, Raphaela Karlen |

Also available in: Français Zié Coulibaly, director of the Katiola rice mill in the Hambol Region, Côte d’Ivoire (Photo by Raphaela Karlen, World Bank)

Raphaela Karlen, Luc Christiaensen |

I am often asked how I view Côte d’Ivoire’s economic future. One thing is certain: the country will become urbanized. More than half the population already lives in the city and this proportion is…

Jacques Morisset |

The West Africa Agricultural Productivity Program is building a sustainable and nutritious food system in Nigeria that creates jobs for youth. Photo: Dasan Bobo/World Bank For too long the…

Simeon Ehui |