Also available in: Français | العربية   A boat trip from Port Elizabeth to Kingstown, in the Caribbean country of Saint Vincent and the Grenadines, is a one-hour trip that locals take several…

Valerie Lorena |

Chef David Chang, left, with World Bank Group President Jim Yong Kim at the Future of Food event. ​© Simone D. McCourtie/World Bank How can everyone, everywhere, get enough nutritious food? A…

Donna Barne |

Driving across the Danish countryside, they cannot be missed: towering white wind turbines as far as the eye can see, their slow-turning blades providing a 21st century counterpoint against the…

Nicholas Keyes |

Part of the World Bank’s new vision is to step up its efforts to help fragile and conflict-afflicted states break the vicious cycle of poverty. But this is no easy task.   The destruction of…

Massimiliano Calì |

In February, the United Nations named 2013 the Year of Quinoa and made the president of Bolivia and the first lady of Peru special ambassadors to the UN’s Food and Agriculture Organization (FAO).…

Jose Daniel Reyes, Julia Oliver |

Read this post in Español, Français, عربي Looking at communities across our planet, there is a brutal lack of resilience in our modern lives. Cities have expanded without careful planning into…

Rachel Kyte |

Only a very short time ago, we were drawing blank looks when we mentioned "natural capital accounting." This week at Rio, everyone is talking about it. Walls are plastered with flyers…

Rachel Kyte |

A few years ago I proudly put a sticker on my bicycle that claimed one should ‘bike local’ in order to ‘think global.’  These days, it seems that the car is unavoidable in the majority of growing…

Julie Babinard |