The foundations of our food systems are being undermined and this is unsustainable. It will be even more so as we increase food production to feed a growing population.

Nandita Roy |

© Dominic Chavez/Global Financing Facility [[tweetable]]Still today, in almost all societies around the world, women are less well-off than men.[[/tweetable]] Women are still paid less than men;…

Kristalina Georgieva |

Statistics about young people today are alarming. A group of global leaders meeting at the World Bank agreed that youth should be given a role in finding solutions to these statistics. (Photo:…

Noreyana Fernando |

Beside the great Lake Kivu, beneath the shadow of an enormous volcano, the Rwanda-DRC border divides the neighboring cities of Gisenyi and Goma. As the day begins, the predominant impression is…

Kavita Watsa |

In the lead up to the holidays, much will be written about how we, as consumers, can safely prepare food to ensure that friends and family remember a wonderful holiday meal and not the bout of…

Juergen Voegele |

In February, the United Nations named 2013 the Year of Quinoa and made the president of Bolivia and the first lady of Peru special ambassadors to the UN’s Food and Agriculture Organization (FAO).…

Jose Daniel Reyes, Julia Oliver |

Bank President Robert Zoellick told an overflowing room of journalists this morning that these annual meetings come at an important time for the work of the Bank Group and its members. “The G-20…

Angie Gentile |