With the rising costs of out-of-pocket health care expenditures, currently estimated at half a trillion dollars globally, the number of people affected by this trend is expected to increase…

Muhammad Ali Pate |

As part of the World Bank’s September 2019 global poverty update published a few weeks ago, metadata on the comparability of poverty estimates within countries over time was added to the PovcalNet…

R. Andres Castaneda Aguilar, Tony Fujs, Dean Mitchell Jolliffe, Christoph Lakner, Minh Cong Nguyen, Espen Beer Prydz |

From farms to towns, women are a major provider of food and food security for their families, but women in half of the world still struggle to access their equal land and property rights in spite…

Nana Ama Yirrah |

It is undeniable that progress has been made in reducing extreme poverty over the last quarter century—from 36 percent of the world population in 1990 to an estimated 8.6 percent in 2018—and that…

Philippe H. Le Houérou, Antoinette Sayeh |

Central Asia’s future as a supplier of agri-products and livestock will depend on how food producers and processors in the region respond to the increased quality and safety demands of consumers,…

Lilia Burunciuc |

The Human Capital Project (HCP) is predicated on the conviction that cognitive capital is critical in a world where entrepreneurial and socioemotional skills are required for productive employment…

Fadia Saadah |

Celebrated in its heyday as the world’s fourth-largest lake, the Aral Sea shrunk dramatically after the two major rivers that fed its waters were diverted in the 1960s to irrigate cotton and rice…

Benoît Bosquet |

Here are 7 things you need to know about taxing sugar-sweetened beverages.

Ceren Ozer |