Africa’s food systems are in the throes of a climate crisis. We urgently need to adapt Africa’s agriculture and food system to climate change. And we need to act now.

Simeon Ehui, Irina I. Klytchnikova |

We are entering the final phase of the race and our collective actions will determine if we can take the checkered flag or not by 2030.

Carolina Sánchez-Páramo |

The province of Sindh includes some of the most drought prone areas of Pakistan. The World Bank's Sindh Resilience Project aims to mitigate drought risks in vulnerable areas of Sindh, working…

Mehrunisa Malik, Bilal Khalid |

New Zealand’s success story is often told in terms of its lamb, wool, kiwifruit and agricultural exports. But our country’s greatest asset has always been our people who have been equipped to do…

Annette Dixon |

World Bank South Asia Region team provides a platform for conversations about regional connectivity and helps find common ground between country priorities and regional integration.

Mandakini Kaul |

As heatwaves intensify, life for many South Asians will change. While this change may not be fully reversible, with appropriate policy and action, it can be managed to ease its impact.

Muthukumara Mani, Gulrez Shah Azhar |

A new report examines case studies of successful biodigester programs and discusses how agriculture programs can support the expansion of clean cooking technologies.

Katie Kennedy Freeman |

Progress towards women’s entrepreneurial development has increased over the past ten years. However, female entrepreneurs continue to face multiple obstacles in their journey – one of them being…

Maereg Tewoldebirhan Alemayehu, Kavell Joseph |

We cannot eradicate extreme poverty and boost shared prosperity if what’s being consumed by millions of poor and vulnerable is not safe.

Simeon Ehui |