Africa’s food systems are in the throes of a climate crisis. We urgently need to adapt Africa’s agriculture and food system to climate change. And we need to act now.

Simeon Ehui, Irina I. Klytchnikova |

We are entering the final phase of the race and our collective actions will determine if we can take the checkered flag or not by 2030.

Carolina Sánchez-Páramo |

A new report examines case studies of successful biodigester programs and discusses how agriculture programs can support the expansion of clean cooking technologies.

Katie Kennedy Freeman |

We cannot eradicate extreme poverty and boost shared prosperity if what’s being consumed by millions of poor and vulnerable is not safe.

Simeon Ehui |

Discriminatory laws keep women out of the labor force by limiting their career opportunities and earning potential. The appointment of Ethiopian women to high level political positions is…

Maereg Tewoldebirhan Alemayehu, Gloria Kuoh |

A boy at work in a maize field, Ethiopia.  Photo credit: C. Robinson/CIMMYT How do young rural Africans engage in the rural economy? How important is farming relative to non-farm activities and…

Jerome Bossuet |