Africa’s food systems are in the throes of a climate crisis. We urgently need to adapt Africa’s agriculture and food system to climate change. And we need to act now.

Simeon Ehui, Irina I. Klytchnikova |

A new report examines case studies of successful biodigester programs and discusses how agriculture programs can support the expansion of clean cooking technologies.

Katie Kennedy Freeman |

We cannot eradicate extreme poverty and boost shared prosperity if what’s being consumed by millions of poor and vulnerable is not safe.

Simeon Ehui |

The Africa Disaster Risk Financing Initiative supports agriculture insurance programs which unlock critical assess to credit for low-income farmers in Kenya, as well as in Uganda and Rwanda. Photo…

Hugo Wesley, Lorenzo Piccio |

It’s time for ‘Nutrition Smart Agriculture’

Diego Arias, Aira Htenas |

Also available in: Français  Photo: Arne Hoel/World Bank There’s no question that agriculture is critical to Africa’s biggest development goals. It is fundamental for poverty reduction, economic…

Simeon Ehui |

© Dasan Bobo/World Bank [[tweetable]]Agriculture is critical to some of Africa’s biggest development goals[[/tweetable]]. The sector is an engine of job creation: [[tweetable]]Farming alone…

Simeon Ehui |

Download PDF The importance of soil health in agrarian societies is indisputable – soil health has a direct relationship with agricultural productivity and sustainability. Yet, its highly complex…

Vini Vaid |

In East Africa and West Africa, about 300 million people living in dryland areas rely on natural, resource-based activities for their livelihood. By 2030, this number could increase to 540 million…

Magda Lovei |

© Alemayehu A. Ambel / World Bank The Central Statistical Agency (CSA) in collaboration with the World Bank’s Living Standards Measurement Study (LSMS) team launched the third wave (2015–16) of…

Vini Vaid, Alemayehu A. Ambel |