It is undeniable that progress has been made in reducing extreme poverty over the last quarter century—from 36 percent of the world population in 1990 to an estimated 8.6 percent in 2018—and that…

Philippe H. Le Houérou, Antoinette Sayeh |

As we work on the next IDA replenishment we have a chance to integrate these lessons across our programs that are focused on countries affected by fragility and conflict.

Kristalina Georgieva |

A new report examines case studies of successful biodigester programs and discusses how agriculture programs can support the expansion of clean cooking technologies.

Katie Kennedy Freeman |

Here are 7 things you need to know about taxing sugar-sweetened beverages.

Ceren Ozer |

We cannot eradicate extreme poverty and boost shared prosperity if what’s being consumed by millions of poor and vulnerable is not safe.

Simeon Ehui |