A new report examines case studies of successful biodigester programs and discusses how agriculture programs can support the expansion of clean cooking technologies.

Katie Kennedy Freeman |

In the Africa Chief Economist’s Office, we seek to generate knowledge on key development issues around the continent. We also host the Gender Innovation Lab, which – as the name suggests –…

David Evans |

"We have electricity for two hours every 24 hours, " says a high-ranking energy official in Gaza.  Up to just 10 years ago, Gaza enjoyed full, round-the-clock electricity supply 24 hours…

Sara Badiei |

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Tariq Khokhar |

Photo: Sarah Farat/World Bank They say a picture is worth a thousand words.  While visiting the World Bank library the other day, I was struck by how many development publications featured…

Roger Gorham |

About 40% of the human population, or about 2.8 billion people, find commercial fuels like electricity and gas inaccessible, too expensive or too irregularly supplied to use for cooking and…

Michael Toman, Randall Bluffstone |

For the first time in history, the proportion of people living in extreme poverty has fallen below 10%. The world has never been as ambitious about development as it is today. After adopting the…

Sri Mulyani Indrawati |

For the first time in history, the number of people living in extreme poverty has fallen below 10%. The world has never been as ambitious about development as it is today. After adopting the…

Sri Mulyani Indrawati |

Much work remains to be done to ensure reliable electricity access for Africa's citizens. A number of complications are making it difficult to achieve this UN Sustainable Development Goal.…

Charles Feinstein |

The White Nile in South Sudan. Photo by Steve Utterwulghe. As I was landing in Juba, the bustling capital of South Sudan, I couldn’t help but reminisce about my days working in Khartoum for the UN…

Steve Utterwulghe, Patrick Banya |