Left photo: Patrick Quade. Right photo: Flore de Preneuf/ World Bank [[tweetable]]Unsafe foods cost developing economies over $110 billion in lost productivity and medical expenses each year[[/…

Colin Finan, Patrick Quade |

This blog is co-authored with Lawrence Haddad,  Executive Director, The Global Alliance for Improved Nutrition (GAIN)Other co-authors: Beatrice Montesi, GAIN  Martin P. Gambrill, The World Bank …

Claire Chase |

  Over a billion people—about 15% of the world’s population—have disabilities. Almost 80% of them live in the developing world, which is undergoing rapid urbanization. While urbanization brings…

Charlotte McClain-Nhlapo |

Mr. Kannan, a differently abled social entrepreneur. (Photo: Varalakshmi Vemuru) During my recent mission visit to Sivagangai District in Tamil Nadu, India, I met with Mr. Kannan, a social…

Varalakshmi Vemuru |

Co-authors: The Bill & Melinda Gates Foundation – Jan Willem Rosenboom The University of Leeds – Barbara Evans Emory University – Christine Moe & Eduardo Perez The World Bank – Sophie…

Martin Gambrill |

As part of the World Bank Group Annual Meetings that took place in Lima last October, we organized a Wikistage event to discuss the corrosive effects and the social and economic implications of…

Ede Ijjasz-Vasquez, Charlotte McClain-Nhlapo |