In rural Indonesia, rice accounts for almost one-quarter of the total expenditures of the poor. However, food prices have been on a rollercoaster ride because of unreliable production data.

Maria Monica Wihardja, Mohamad Ikhsan |

Ariel view of rice paddies in Rwanda News headlines often feature stories of water scarcity challenges and increasing competition for water. So it is clear that we need to improve the efficiency…

Diego Juan Rodriguez |

Forested land provides a wide variety of benefits: they regulate water flows, sequester carbon, and harbor biodiversity. But farm communities receive few of these benefits.

Stefano Pagiola |

The West Africa Agricultural Productivity Program is building a sustainable and nutritious food system in Nigeria that creates jobs for youth. Photo: Dasan Bobo/World Bank For too long the…

Simeon Ehui |

Low and volatile agricultural incomes, poor connectivity, low population density and limited information are just a few reasons that have kept commercial banks away of rural areas in developing…

Miriam Bruhn, Claudia Ruiz, Rekha Reddy |

  A new World Bank study finds that some Chilean technicians with a two-year degree have education returns that are only slightly lower than those of professionals. (Photo: Dominic Chavez/World…

Diego Angel-Urdinola |

(Photo: Michael Haws / World Bank) When we talk about the future of work, it is important to include perspectives, ideas and solutions from young people as they are the driving force that can…

Esteve Sala |

On November 1-3, India’s Ministry of Environment, Forest and Climate Change (MoEFCC) and the World Bank organized a workshop in Delhi to discuss forest fire prevention and management.  The…

Alfredo Nolasco Morales |

© Dominic Chavez/World Bank India’s state of Chhattisgarh faced a daunting challenge in the mid-2000s. About half of its public food distribution was leaked, meaning that it never reached the…

Ugo Gentilini, Harold Alderman, Ruslan Yemtsov |

This blog is co-authored with Lawrence Haddad,  Executive Director, The Global Alliance for Improved Nutrition (GAIN)Other co-authors: Beatrice Montesi, GAIN  Martin P. Gambrill, The World Bank …

Claire Chase |