This blog post is part of a series for the 'Bureaucracy Lab', a World Bank initiative to better understand the world's public officials and explores a range of approaches to…

Daniel Rogger |

Despite the significant agricultural potential of over 6 million hectares of farmland and 300,000 hectares of irrigable land, my country, Guinea, is unable to derive the full benefit of this…

Fatoumata Cissoko |

Progress towards women’s entrepreneurial development has increased over the past ten years. However, female entrepreneurs continue to face multiple obstacles in their journey – one of them being…

Maereg Tewoldebirhan Alemayehu, Kavell Joseph |

The foundations of our food systems are being undermined and this is unsustainable. It will be even more so as we increase food production to feed a growing population.

Nandita Roy |

  The Richtersveld Community Conservancy on the south border of the Richtersveld National Park in the Northern Cape Province of South Africa. Photo: John Hogg/World Bank  This week I was at the G7…

Karin Erika Kemper |

In my view, the way to provide tomorrow’s skills for young Africans in Guinea is to bypass the traditional forms of education. For example, each sub-prefecture could capitalize on the installation…

Mohamed Alimou Diallo |

Last October, I participated in End Poverty Day (EPD)  from the Zambia Country Office, where I had the opportunity to exchange with a host of young brilliant minds from Zambia and around the…

Hafez Ghanem |

Daily life in Conakry, Guinea. Photo © Dominic Chavez/World Bank As highlighted in the UN-World Bank report Pathways for Peace: Inclusive Approaches to Preventing Violent Conflict, the number of…

Catherine Defontaine |

The West Africa Agricultural Productivity Program is building a sustainable and nutritious food system in Nigeria that creates jobs for youth. Photo: Dasan Bobo/World Bank For too long the…

Simeon Ehui |