The concept of farm-to-fork can be complicated when it comes to meat. Fresh meat could be from the farm next door—or it could be from 10, 000 kilometers away, having just arrived on a flight from…

Miles McKenna |

Also available in Français | Español | 中文 In January, World Bank Group President Jim Yong Kim urged the audience at the World Economic Forum in Davos to look closely at a young, promising form of…

Heike Reichelt, Alexandra Klöpfer |

In September, the world’s top scientists said the human influence on climate was clear. Last month, they warned of increased risks of a rapidly warming planet to our economies, environment, food…

Rachel Kyte |

Financed by the mining boom, government spending on new infrastructure in Mongolia has increased 35-fold in the past 10 years. But you would not know this from driving the pot holed streets of…

Zahid Hasnain |

Photo courtesy of christahasenkopf.com I recently read a quote by Edward Glaeser, an urban economist, in the latest issue of IFC’s quarterly journal on Public-Private Partnerships (PPPs), which…

David Lawrence |

A few years ago I had the pleasure of swimming in a big, heated pool. Outdoors. In winter. It sounds like an unaffordable luxury, and in most places, it is. But in Iceland, you can swim all year…

David Lawrence |

The President of Mongolia, Elbegdorj Tsakhia, sat at the table behind a Greek salad. We were at a lunch hosted by the Corporate Governance Development Center, an NGO which brings international…

David Lawrence |

  Restaurants in Mongolia can face fines for not having the right number of forks. Mongolia's done a good job in reforming its business environment since the collapse of communism in the…

David Lawrence |