As part of the World Bank’s September 2019 global poverty update published a few weeks ago, metadata on the comparability of poverty estimates within countries over time was added to the PovcalNet…

R. Andres Castaneda Aguilar, Tony Fujs, Dean Mitchell Jolliffe, Christoph Lakner, Minh Cong Nguyen, Espen Beer Prydz |

When a disaster occurs, governments grapple with many questions: How bad is the damage? What are the priorities for response and recovery? What are the impacts on housing and infrastructure? And…

Rashmin Gunasekera, Kerri Cox |

From farms to towns, women are a major provider of food and food security for their families, but women in half of the world still struggle to access their equal land and property rights in spite…

Nana Ama Yirrah |

In the past decade, the GCC countries have made a number of steps towards improving women’s access to education, health care, and employment, as well as encouraging women to participate in…

Issam Abousleiman |

It is undeniable that progress has been made in reducing extreme poverty over the last quarter century—from 36 percent of the world population in 1990 to an estimated 8.6 percent in 2018—and that…

Philippe H. Le Houérou, Antoinette Sayeh |

Amidst the devastation, there is reason to be encouraged by the resilience and resourcefulness of The Bahamas.

Alexander Agosti, Paloma Zapata, Nadim Saghir |

Even in the most challenging places, investment and growth are possible. And of all the places most in need of development, the Sahel must sit near the top of the list.

Aliou Maiga |

If you skim the headlines, you get the impression that the role of forests in mitigating climate change has virtually unanimous global recognition and support. But forests around the world are…

Roy Parizat |

A new report examines case studies of successful biodigester programs and discusses how agriculture programs can support the expansion of clean cooking technologies.

Katie Kennedy Freeman |