A new report examines case studies of successful biodigester programs and discusses how agriculture programs can support the expansion of clean cooking technologies.

Katie Kennedy Freeman |

In 107 of 114 economies, there are fewer female than male STEM (Science, Technology, Engineering, Mathematics) graduates.

Divyanshi Wadhwa |

In days gone by, progress was measured in terms of access to roads. Today, however, the concept of development is inconceivable without digital access. In an increasingly connected world that is…

Belem Abdoul Fataph Priva |

Last October, I participated in End Poverty Day (EPD)  from the Zambia Country Office, where I had the opportunity to exchange with a host of young brilliant minds from Zambia and around the…

Hafez Ghanem |

The swift rise in new technologies requires that people and businesses better anticipate the needs and challenges that our societies will face. As Africa is not immune to these challenges, the…

Kêlvin Adantchede Nonvignon |

As the world rushes to reduce the negative impacts of climate change, ambitious sub-national actors are rising to the fore. The recent One Planet Summit exemplifies this trend. Earlier this month…

Prashant Kapoor, Marc Forni |

We love local. Whether it’s buying vegetables directly from your local farmer, frequenting a neighborhood business, or working as a community activist, many of us believe that solutions to some of…

Marcus Holmlund, Felipe Dunsch |

Houses under construction. © John Hogg/World Bank [[tweetable]]Affordable housing is a major challenge across West Africa, where fewer than 7 percent of households can afford to buy their own home…

Martin Spicer |

The West Africa Agricultural Productivity Program is building a sustainable and nutritious food system in Nigeria that creates jobs for youth. Photo: Dasan Bobo/World Bank For too long the…

Simeon Ehui |