Chocolate is becoming more and more of a luxury item for most consumers. However, the situation among producers in Côte d'Ivoire is vastly different.

Jacques Morisset |

  The Richtersveld Community Conservancy on the south border of the Richtersveld National Park in the Northern Cape Province of South Africa. Photo: John Hogg/World Bank  This week I was at the G7…

Karin Erika Kemper |

A class of 4 year olds and their teacher say namaste in rural Nepal.
Photo © Aisha Faquir/World Bank

Amanda Devercelli, Jaime Saavedra |

The world has been transformed into a global village and the “new illiterates” will be those who remain on the sidelines of the technological revolution. Many young Africans risk being included in…

Nafiisa Adjoua N’Guessan |

Last October, I participated in End Poverty Day (EPD)  from the Zambia Country Office, where I had the opportunity to exchange with a host of young brilliant minds from Zambia and around the…

Hafez Ghanem |

The swift rise in new technologies requires that people and businesses better anticipate the needs and challenges that our societies will face. As Africa is not immune to these challenges, the…

Kêlvin Adantchede Nonvignon |

Also available in: Français Issouf Ouattara, sales manager of the Lopé lowlands in the Hambol Region, Côte d’Ivoire, shares a laugh with Sali Soro, smallholder rice farmer (Photo by Raphaela…

Raphaela Karlen, Luc Christiaensen |

As the world rushes to reduce the negative impacts of climate change, ambitious sub-national actors are rising to the fore. The recent One Planet Summit exemplifies this trend. Earlier this month…

Prashant Kapoor, Marc Forni |

Also available in: Français Workers operating the rice thresher in the Lopé lowlands in the Hambol Region, Côte d’Ivoire. Photo by Raphaela Karlen / World Bank In the first post of this blog…

Luc Christiaensen, Raphaela Karlen |

Also available in: Français Zié Coulibaly, director of the Katiola rice mill in the Hambol Region, Côte d’Ivoire (Photo by Raphaela Karlen, World Bank) It is rice harvesting time in the Hambol…

Raphaela Karlen, Luc Christiaensen |