Los resultados de PISA 2018 destacan la crisis de aprendizajes que vive América Latina y sugieren que mejorar los aprendizajes con un ángulo de equidad siguen siendo los desafíos más grandes que…

Emanuela Di Gropello, Maria Jose Vargas, Monica Yanez-Pagans |

The World Bank’s fund for the poorest countries, IDA has been a reliable partner in South Asia for more than six decades and contributed to a sharp decline in poverty in the region. Yet, for…

Hartwig Schafer |

The World Bank, together with DFID Nepal, has launched a Train the Trainers (T-O-T) program. Last summer, 82 participants took a 40-hour face-to-face training—the first phase of the program—to…

Nkechi Coker, Liza Maharjan |

Ranking third globally, South Asia generates a staggering 334 million metric tons of solid waste every year, and most of it is plastic that ends up in the ocean. But the region is also at the…

Hartwig Schafer |

While disasters such as earthquakes or floods affect everyone, their impacts are unevenly felt by different population groups.

Keiko Sakoda, Bandita Sijapati |

World Bank South Asia Region team provides a platform for conversations about regional connectivity and helps find common ground between country priorities and regional integration.

Mandakini Kaul |

South Asia is home to some of the world’s countries most vulnerable to climate change. In the past decade alone, nearly 700 million people—half of the region’s population—were affected by one or…

Ditte Fallesen, Haris Khan, Ahsan Tehsin, Atishay Abbhi |

Building up a common regional brand identity is paramount to the success of Himalayan large cardamom, and it can also help secure the livelihoods of the women home-based workers who nurture and…

Navya D’Souza |

Major cities across Latin America are taking concrete action to promote cycling and become more bike-friendly. Given the urgent need to reduce emissions from urban transport, this could serve as a…

Leszek J. Sibilski, Felipe Targa |

Central Asia’s future as a supplier of agri-products and livestock will depend on how food producers and processors in the region respond to the increased quality and safety demands of consumers,…

Lilia Burunciuc |