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Bringing new hope for coffee and cocoa farmers in Papua New Guinea

Laura Keenan's picture

 


Improving coffee production and quality can help the country's economy, as well as around 2.5 million people who depend on this crop for their livelihood. See photo slideshow

The Productive Partnerships in Agriculture Project (known as PPAP), an ambitious program which is supporting coffee and cocoa farmers in six provinces in Papua New Guinea, just got a new financing boost. After just one year, the project is already reaching 4 percent of the country’s coffee and cocoa growers –18,000 small farmers who are dependent on these two cash crops for their livelihoods. Many more partnerships are in the pipeline.

Through the initiative, several NGOs, co-ops and businesses in coffee and cocoa are all helping deliver vital services to thousands of small farmers – such as training, planting materials, access to demonstration sites and certification schemes, as well as social services like gender, HIV/ AIDS awareness.

The idea is that such support will allow growers to produce more and better quality produce and see higher incomes, with benefits passing to families and communities, while also providing a significant and much-needed boost to the coffee and cocoa industries.

Rejuvenating the Cacao Industry in Trinidad & Tobago

Jan Engels's picture

Photo Credit: www.trinitario-cacao.orgA relic cacao tree nestles deep in the valleys of the Northern Range of the island of Trinidad in a sleepy cacao village called Brasso Seco. Moss hangs from this tree creating an eerie effect; its ripe, rough, “lagarta” (alligator) shaped pods only hint at their fascinating contents of pale-coloured, prized Criollo-influenced, flavourful beans.  

This is the realisation of a cacao collector’s dream: ancient Trinitario cacao from the place where Trinitario originated.  Likewise, across the numerous valleys in villages of Aripo, Lopinot, Naranjho, Cumana in North Trinidad and the steep terrains of Moriah, Runnemede and Lanse Fourmi in Western Tobago, cacao trees of mainly relic Trinitario genotype still survive, carefully conserved in farmers’ fields over the decades spanning from when cocoa reigned as king, in the Caribbean islands of Trinidad and Tobago, to the present day.  The chocolate world owes these dedicated farmers a debt of gratitude.

Cacao scientists from Bioversity International and the University of British Colombia at Vancouver, joined forces with some from the Cocoa Research Section of the Ministry of Food Production, Land and Marine Affairs (MFPLMA) and the Cocoa Research Unit (CRU) of the University of the West Indies (UWI), St. Augustine, Trinidad and Tobago and conceived and fine-tuned an ambitious project to promote and utilise the latent treasures contained in the vast acreages of relic cacao still remarkably preserved in Trinidad and Tobago.