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urban agriculture

Blog post of the month: Urban Agriculture: Food, Jobs, and Lower Food Miles

Vivek Prasad's picture

Each month People, Spaces, Deliberation shares the blog post that generated the most interest and discussion. For May 2017, the featured blog post is "Urban Agriculture: Food, Jobs, and Lower Food Miles" by Vivek Prasad and Iftikhar Mostafa. 

Millions of urban dwellers cultivate vegetables and fruit trees in home gardens, both for their families and for sale. In Dakar, 7500 households “grow their own” in micro-gardens. In Malawi, 700 000 urban residents practice home gardening to meet their food needs and earn extra income. Low-income city gardeners in Zambia make US$230 a year from sales. In cities like Bamako, Accra and Kumasi, depending on crop and season, between 60 and 100 per cent of leafy vegetables consumed are produced within the respective cities with employment figures ranging from 1,000 to 15,000 jobs. Even megacities such as Shanghai, with about 15% population growth per year, one of the fastest growing cities on the planet, maintains its urban farming as an important part of its economic system.

 

Farm plots amidst apartment blocks in Chaozhou, China.

Around 15 percent of the world’s food is now grown in urban areas. According to the U.N. Food and Agriculture Organization (FAO), urban farms already supply food to about 700 million residents of cities, representing about a quarter of the world’s urban population.    

Most cities in developing countries are facing challenges to create formal job opportunities. Urban agriculture can play an important role not only in enhancing food security but also in contributing to the eco-system - improved nutrition, poverty alleviation, local economic development and job creation as well as productive reuse of urban wastes.

Cuba has a system of urban organic farms called Organopónicos, which provides a fresh supply of organic food to the community, neighborhood improvement, beautification of urban areas, as well as employment opportunities. Cuba has more than 7,000 organopónicos, with some 200 gardens in Havana alone, covering more than 35,000 hectares of land, which supply its citizens with 90% of their fruit and vegetables. In Havana, 117,000 jobs in Havana and income for 150,000 low income families were directly provided by urban and peri-urban agriculture.

Urban Agriculture: Food, Jobs, and Lower Food Miles

Vivek Prasad's picture

Millions of urban dwellers cultivate vegetables and fruit trees in home gardens, both for their families and for sale. In Dakar, 7500 households “grow their own” in micro-gardens. In Malawi, 700 000 urban residents practice home gardening to meet their food needs and earn extra income. Low-income city gardeners in Zambia make US$230 a year from sales. In cities like Bamako, Accra and Kumasi, depending on crop and season, between 60 and 100 per cent of leafy vegetables consumed are produced within the respective cities with employment figures ranging from 1,000 to 15,000 jobs. Even megacities such as Shanghai, with about 15% population growth per year, one of the fastest growing cities on the planet, maintains its urban farming as an important part of its economic system.

 

Farm plots amidst apartment blocks in Chaozhou, China.

Around 15 percent of the world’s food is now grown in urban areas. According to the U.N. Food and Agriculture Organization (FAO), urban farms already supply food to about 700 million residents of cities, representing about a quarter of the world’s urban population.    

Most cities in developing countries are facing challenges to create formal job opportunities. Urban agriculture can play an important role not only in enhancing food security but also in contributing to the eco-system - improved nutrition, poverty alleviation, local economic development and job creation as well as productive reuse of urban wastes.

Cuba has a system of urban organic farms called Organopónicos, which provides a fresh supply of organic food to the community, neighborhood improvement, beautification of urban areas, as well as employment opportunities. Cuba has more than 7,000 organopónicos, with some 200 gardens in Havana alone, covering more than 35,000 hectares of land, which supply its citizens with 90% of their fruit and vegetables. In Havana, 117,000 jobs in Havana and income for 150,000 low income families were directly provided by urban and peri-urban agriculture.

The North American Urban Agriculture Experience

Rana Amirtahmasebi's picture

In a country where, in some places, a burger barely costs a dollar while a bag of baby carrots is priced nearly thrice as much, there’s plenty of work to be done to make healthy foods affordable – and accessible. There is no denying that food insecurity (of which cheap and nutritionally inadequate junk food is a major manifestation) is a concern in the US. In fact, according to the US Department of Agriculture (USDA) nearly 14.5 per cent of Americans experienced food insecurity at some point in 2010.

To fight this, many cities across the US are assessing their food production potential and creating special legislation for promoting urban agriculture. Let me clarify that “urban” agriculture does not imply turning down high-density buildings in the city centers to build farms. As an urban planner I am a supporter of higher densities. However, the leftover land around the cities or the residential open spaces with no other obvious use could be used as productive fragments of land within the cities. But more on this later - maybe another blog entry!

In the US, urban agriculture began at the grassroots level as a social justice movement to combat food insecurity among under-privileged communities. Within a couple of decades, a growing demand resulted in local governments making an active effort to support urban agriculture. Sometime ago I documented some of New Orleans’ urban farms with my video camera.