Felipe Dizon is a Senior Economist in the Agriculture and Food Global Practice of the World Bank. His current work focuses on understanding the constraints and opportunities to improving access to healthier and more sustainable diets in rural and urban areas. Prior to joining the Bank, he conducted research on financial inclusion and novel financial products, and led various research projects in Guatemala, Haiti, Burkina Faso, Ethiopia, Kenya, Liberia, Uganda, and Zambia. Felipe holds a Ph.D. in Agriculture and Resource Economics from the University of California- Davis, an MA from the University of San Francisco, and a BA from De La Salle University- Manila in the Philippines.