President, International Seafood Sustainability Foundation
Susan Jackson is President of ISSF, a global partnership among scientists, tuna processors and environmental non-profits to undertake science-based initiatives for the long-term conservation and sustainable use of tuna stocks, reducing bycatch and promoting a healthy marine ecosystem.
Prior to joining ISSF, Jackson was the Vice President for Government/Industry Relations and Seafood Sourcing for Del Monte Foods, where her responsibilities included government relations at the Federal, State and Local levels, and acting as Del Monte’s representative to trade and industry associations. Jackson was also responsible for the purchase of all raw tuna and tuna co-pack manufacturing for Del Monte’s StarKist brand. Jackson joined the H.J. Heinz Company in 1997 as an Attorney in the Law Department, later working with the company’s seafood sourcing and other areas of procurement.
Jackson graduated from The University of Notre Dame with a B.S. in Economics and her law degree is from Duke University.