The World Region
Agriculture is an inherently risky business. From natural disasters and erratic rainfall to pests, few other sectors are as exposed or as vulnerable to shocks.
Climate change is a source of significant risks for agricultural and food systems: Climate projections suggest that average growing conditions will shift and there will be more uncertainty in predicting climate and weather conditions. More concretely, these impacts will translate into an overall warming trend, an increasingly erratic distribution of precipitation, more frequent and more devastating extreme weather events, and spatial shifts in the occurrence of pests and diseases. These impacts can cause production losses which lead to market volatility and in some cases, reactionary shifts in policies and regulations.
- Are culturally distinct societies and communities – the land on which they live and the natural resources on which they depend are inextricably linked to their identities, cultures, and economies;
- Are among the most disadvantaged populations in the world, representing roughly 4.5 percent of the global population but more than 10 percent of the poor; and
- Even within their own traditional territories – which hold 80 percent of the planet’s biodiversity – they legally own less than 11 percent of the land.
It should be recognized, however, that improving the conditions for Indigenous Peoples is not an easy task. Indigenous Peoples are often found in remote and isolated regions with poor access to social services and economic infrastructure. They also often suffer from multiple dimensions of exclusion. Furthermore, standard development projects have shown limitations in areas with Indigenous Peoples, particularly if they are not designed and implemented with the active participation of the indigenous communities.
Share your support today for End Poverty Day, October 17
All day, every day, ending poverty is our collective goal. We all want to make sure that everyone has access to jobs, education, food, protection from violence – the list goes on. A few weeks ago, global leaders and policymakers agreed on 17 Sustainable Development Goals (SDGs or Global Goals). No. 1 is ending poverty. So it seems fortuitous that Oct. 17 is International Day for the Eradication of Poverty – a day dedicated to raising awareness about what each of us can do to solve this global issue.
We’re asking everyone who wants to end poverty to show support. Change your profile pic on your social media channels to one of the eight End Poverty logos below. Share your vision of what must happen for a better world, whether it’s clean water or gender equality. Use the power of social media, using the hashtag #EndPoverty, to invite your family and friends to join the #EndPoverty movement. We have just the one world, let’s make it great.
Climate-smart agriculture (CSA) can help make the food system more sustainable in a changing climate. But does it come at a cost to women, in terms of a heavier workload?
Climate-smart agriculture’s three pillars: improved agricultural productivity, increased adaptation to climate change and reduction of greenhouse gases are goals well worthy of targeting. On the one hand, CSA practices such as water harvesting or planting trees that provide more accessible fuel, fodder and food can save women’s time. On the other hand, some practices such as increased weeding or mulch spreading can require women to spend more time in the field.
The festival criteria read that “by screening a diverse selection of high quality films that deal with pressing issues, and by organizing discussion panels with environmental experts, filmmakers and other stakeholders, the Festival seeks to promote dialogue and inspire Dominican viewers to adopt practices that will ensure the country’s environmental sustainability and health.” For a small Caribbean nation to take these issues seriously and attempt to educate its people using cinema was indeed commendable.
What I witnessed on landing in Santo Domingo was truly remarkable. There were filmmakers from all over the world, but also organizers of similar festivals from other countries. That is when I realized that environmental film festivals have now become a global movement with the intention of informing, influencing, and galvanizing people on critical environmental issues. While the first “environmental” films were produced back in the 1960s when the global environmental movement was in its infancy, there are now 30 or more international environmental film festivals held all over the world attracting hundreds of films and thousands of people. They cover issues such as clean water, sanitation, forests, biodiversity, sustainable consumption and climate change. Even more remarkable, most of these short films or documentaries are often produced on a shoe-string budget, but with an enormous degree of passion and perseverance to get the message across. What really impressed me was that although they dealt with critical issues facing us today, in most cases the messages were of hope and optimism!
I want to share with you some of the films that I watched:
It is often said that we live in a new data age. Institutions such as the Bank, UN agencies, NASA, ESA, universities and others have deluged us with an overwhelming amount of new data obtained painstakingly from countries and surveys or observed by the increasing number of eyes in the sky. We have modern tools such as mobile phones that are more powerful than old mainframes I used to use in my university days. You can be in rural Malawi and still have access to decent 3G data networks.
The global economy, climate change, infrastructure, the food system – these are just a few of the hot topics that will be addressed in Lima, Peru, in the lead-up to the Annual Meetings of the World Bank Group and International Monetary Fund the week of Oct. 5.
The annual gathering of ministers from 188 countries takes place just two weeks after a historic vote at the United Nations to adopt Sustainable Development Goals. Government ministers will again discuss the SDGs at the Oct. 11 meeting of the Development Committee of the World Bank Group and IMF.
Launching on September 25, the Sustainable Development Goals (SDGs) will call for no less than an end to poverty, hunger and malnutrition by 2030. This is welcome news--and for the nearly 800 million people worldwide who will go to bed hungry-- long overdue.
To get there, it’s not just about raising yields. It’s also about managing risks to protect the most vulnerable. Along with gains in productivity, we also need more resilient agricultural systems. Failing this, unmanaged risks will upend the road to 2030. Climate change only ups the ante with promise of increasing weather extremes and new and more virulent pest and disease outbreaks.