- Increases in food expenditures
- Children less likely to be severely underweight
- Improvements in child educational achievements
- Increases in share of expenditures devoted to healthcare
For the first time in history, the number of people living in extreme poverty has fallen below 10%. The world has never been as ambitious about development as it is today. After adopting the Sustainable Development Goals and signing the Paris climate deal at the end of 2015, the global community is now looking into the best and most effective ways of reaching these milestones. In this five-part series I will discuss what the World Bank Group is doing and what we are planning to do in key areas that are critical for ending poverty by 2030: good governance, gender equality, conflict and fragility, creating jobs, and, finally, preventing and adapting to climate change.
By 2030, more than half of the world’s poorest people will live in very poor countries that are fragile, affected by conflict, or experience high levels of violence
These are places where governments cannot adequately provide even basic services and security, where economic activity is paralyzed and where development is the most difficult. It is also where poverty is deepest. The problems these countries face don’t respect borders. About half of the world’s 20 million refugees are from poor countries. Many more are displaced within their own country.
- international development association
- food crisis
- Horn of Africa
- forced displacement
- Sustainable Communities
- Great Lakes
- shocks and vulnerabilities
- justice and development
- Jobs and Development
- jobs and poverty
- food security
- community-driven development
- Social Development
- The World Region
- Syrian Arab Republic
- Cote d'Ivoire
- Congo, Democratic Republic of
- Central African Republic
What do a chapati, a matza, or couscous have in common? The answer is wheat, which is a source for one-fifth of the calories and protein consumed globally.
Yet, stable, assured funding for public research for this important food grain remains elusive.
For 45 years, world-class scientists from two research centers of CGIAR – the world’s only global research system that focuses on the crops of most importance to poor farmers in developing countries – have battled the odds to provide wheat and nourish the world’s growing population. Their innovations have helped to boost wheat yields, fight debilitating pests and ward off diseases, improving the lives of nearly 80 million poor farmers.
Wheat plays a big role in feeding the human family. Over 1.2 billion resource-poor consumers depend on wheat as a staple food.
Ahead of World Water Day 2016, Lead Disaster Risk Management Specialist Christoph Pusch explains how the World Bank helps client countries anticipate, respond to, and recover from El Niño-related shocks such as droughts or floods.
Last month I had the pleasure of attending a ‘trilogue’ organized by the European Commission for policymakers, scientists and the private sector on the subject of fisheries. I realized very quickly that the discussion went well beyond a traditional view of fisheries and instead was focused on sustainable fishing – no longer a long-term ambition but a real-time response to the need to grow economies and prepare to feed the additional 2+ billion people coming to dinner in the next 20 years. It seems that sustainable fishing – definitely not quickly enough and certainly not everywhere yet – is an emerging new normal. Just how has this happened?
The global economy, climate change, infrastructure, the food system – these are just a few of the hot topics that will be addressed in Lima, Peru, in the lead-up to the Annual Meetings of the World Bank Group and International Monetary Fund the week of Oct. 5.
The annual gathering of ministers from 188 countries takes place just two weeks after a historic vote at the United Nations to adopt Sustainable Development Goals. Government ministers will again discuss the SDGs at the Oct. 11 meeting of the Development Committee of the World Bank Group and IMF.
At this week's UN Sustainable Development Summit, the world's oceans will be getting the attention they have long deserved -- but not always received. They are the focus of Sustainable Development Goal 14: "Conserve and sustainably use the oceans, seas, and marine resources for sustainable development."
The inclusion of oceans for the first time in the international-development agenda illustrates the ambitious and holistic view of challenges and solutions that nations are embracing. With the SDGs, nations are calling for a future in which nature is managed to drive economies, enhance well-being and sustain lives -- whether in Washington or Nairobi, on land or sea.
Fifteen years ago, nations convened at the UN and created an unprecedented set of guideposts, the Millennium Development Goals. In that timespan, the number of people living in extreme poverty was more than halved. But the oceans were not part of those goals. We now have the opportunity to focus minds globally on restoring healthy oceans for resilient economies and thriving communities.
This attention comes not a moment too soon.
- What's Working: Sustainable Development Goals
- disaster risk management
- coral reef
- food security
- marine resources
- ocean health
- sustainable development goals
- Sustainable Development
- Agriculture and Rural Development
- Climate Change
- East Asia and Pacific
- Latin America & Caribbean
- Sierra Leone
Editor’s note: Kalyan Panja was the grand prize winner of our first Spring Meetings blogging contest. His winning post covered two events related to food and agriculture. His prize was the opportunity to interview Ethel Sennhauser, the World Bank’s director of agriculture.
What is the most striking crisis in the agricultural sector that needs to be addressed urgently?
The world needs to feed 9 billion people by 2050 — but climate change, declining soil health, and overstretched resources could drive down agricultural productivity in the long run. Droughts and extreme weather events are already having a negative impact on farming and productivity. In the future, yields could drop by more than 25%.
Appetizer of grasshoppers, seaweed soup, and as the main course, man-made burgers on the grill. Been twisting the nose? Yet we should get used to similar menus. According to UN estimates, to feed the 2.5 billion additional people, according to some forecasts, who will populate the Earth in 2050, we will need to double world food production, reduce waste, and experiment with food alternatives.
How can everyone, everywhere, get enough nutritious food? A famous chef, the president of the World Bank Group, a mushroom farmer from Zimbabwe, and a proponent of “social gastronomy” explored ways to end hunger and meet food challenges at an event, Future of Food, ahead of the 2015 World Bank Group-IMF Spring Meetings.
About 800 million people go to bed hungry every night. By 2050, there will be 9 billion people in the world to feed. Agricultural productivity will have to improve, said World Bank Group President Jim Yong Kim.
So how can chefs like David Chang, the founder of Momofuku restaurant, help?