Remember when you were a kid and everyone asked: “What do you want to become when you grow up?” What did you answer? Have you fulfilled your dreams?
Most of us aspire to live our lives to the fullest; to develop our talents; to make a difference in the world. Sometimes we may feel lost in the great scheme of things. But as the World Bank Group’s Jim Yong Kim points out: The most successful movements to change the world started with a small group of like-minded people. Think of the movements to find a treatment for AIDS, to promote human rights or to ensure gender equality.
Agriculture and Rural Development
With its scenarios of increasing risks as a result of climate change – from sea level rise to disappearing fish populations, food insecurity, and forest diebacks from extreme heat – the latest report from the Intergovernmental Panel on Climate Change (IPCC) paints a picture of a complicated future where no one gets by unscathed, where existing vulnerabilities are exacerbated, and where, as Fred Pearce so aptly puts it, we need to “prepare for the worst.”
But, as the scientists rightly point out, it doesn’t have to be like this.
As the 15th Annual World Bank Land and Poverty conference convenes in Washington, DC, this week, it is clear that the effective governance and use of land have profound implications for many of the global challenges we face today – from managing rapid urbanization to creating jobs, stimulating investment, ensuring food security, supporting climate smart agriculture, and enhancing transparency.
To contribute to this global conversation, the World Bank Group and UNCTAD have prepared a joint report, The Practice of Responsible Investment Principles in Larger-Scale Agricultural Investments, which analyzes the impact of larger scale agribusiness investments – especially on local populations.
But I have never found more compelling numbers than those related to food. In a world where 842 million people go to bed hungry every night, we actually produce sufficient food to provide, on average, 2,700 kilocalories every day, for everyone. In this same world:
Between one-fourth and one-third of the nearly 4 billion metric tons of food produced annually for human consumption is lost or wasted.
Asia and Africa account for about 67% of all food lost and wasted, globally.
North America and Oceania lose and waste almost half of what they produce: 42%! More than half of food loss and waste in developed countries happens during consumption — usually as a result of a deliberate decision to throw food away.
- Developing countries lose an average of 120 to 220 kg of food per person per year, which means that even regions ridden by undernutrition, such as South Asia and Sub-Saharan Africa, lose as many as 400 to 500 kilocalories per person, every day.
Food Lost and Wasted by Region, 2009
“In two weeks, everything will be red,” he said. “And what do you do with all these cherries?” I asked, half dreaming of one of my mother’s best tarts.
Export to Russia, came the reply. A river of sour cherries flowing from this small corner of Serbia, across Europe and into Russia is a less interesting image than my mother’s spectacular tart, but in a country where signs of the ongoing economic crisis abound, this is good news.
Every field we looked at had new plantings alongside more established trees. A new parasite is apparently threatening these cherry orchards, and foreign experts are working with local growers to control it. Still, it seems clear that people are investing in the business, and this means jobs – though only temporary, tough and lasting long hours of cherry picking, these jobs are a blessing for those who have little else to rely on.
Ivan and his wife Daniela, in the village of Vlahovo, are a case in point - and the face of poverty in the region.
International Green Week in Berlin, the world's largest exhibition for agriculture, food, and horticulture, is the sort of place where you can taste food from all over the world, see animals of all shapes and sizes (ever heard of a Pustertaler Schecken?), and explore the latest innovations in GPS-guided agricultural machinery. The event attracts not only 400,000 curious visitors, it also draws global decision-makers from government, the private sector, science, and civil society, including some 70 ministers of agriculture.
Established in 1926, this event could probably make a reasonable claim that it has seen it all before. But, of course, it hasn’t. This year, the focus was on resilience.
The already present impacts of climate change are demanding innovation and partnership in agriculture on a scale never seen before. It is not an academic discussion about some uncertain future – it is posing challenges to farmers today, and it’s having an impact on their bottom lines.
Sắp đến kỳ nghỉ lễ, chúng ta, những người tiêu dùng, sẽ lại bàn tán nhiều về việc làm sao nấu được bữa ăn ngon giúp cho bạn bè và người thân có được một kỳ nghỉ vui vẻ, thay vì bị ngộ độc thực phẩm và bị đưa đến phòng cấp cứu.
In the lead up to the holidays, much will be written about how we, as consumers, can safely prepare food to ensure that friends and family remember a wonderful holiday meal and not the bout of food poisoning that landed a loved one in the emergency room.
But it often strikes me that other major threats to food safety – those that lie undetected in farms and factories and other vulnerable points along the food supply chain – are not part of the conversation until tainted food surfaces in grocery stores and on dinner plates, making millions sick and even killing people along the way.
As global headlines have illustrated – packaged salads in the United States, sprouts in Germany, milk and infant formula in China – food safety is a serious issue that affects all of us: individuals, nations, and businesses. No country is immune, and as global agri-food value chains become more integrated, food safety hazards that were once geographically confined can now span countries and continents with ease.
But nothing stays the same forever.