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Poverty

Why poaching is not “a poverty problem”

Valerie Hickey's picture
Also available in: Français | Español

The World Bank’s vision is a world free of poverty. As this statement suggests, it is rare that we tackle a problem that is not grounded in poverty. Today, on World Wildlife Day, it is our imperative to draw attention to one such issue, an issue that does not stem from poverty but rather comes from greed and neglect. Today, we take on poaching.

The illegal capture and killing of wildlife takes place primarily in developing countries but it is not an issue born out of poverty. The criminological community has disproved the notion that poverty causes crime and found rather that many crimes are opportunistic. In the absence of poverty, crime lives on. This is true of wildlife crime as well, as discussed by World Wildlife Fund experts in a recent interview.

Recent Floods in Malawi Hit the Poorest Areas: What This Implies

Stéphane Hallegatte's picture
 
Malawi flood map 2015


By Stéphane Hallegatte, Mook Bangalore, and Francis Samson Nkoka

Malawi is no stranger to significant flooding. In January 2012, floods affected more than 10,000 people and caused US$3 million worth of damage to households and infrastructure. But this year’s floods are much larger in magnitude, even unprecedented.

Beginning in early January, heavy rains triggered significant flooding in the southern and eastern districts of the country. The districts which experienced the largest impacts include Nsanje and Chikwawa in the south and Phalombe and Zomba in the east. So far, the flooding has affected more than 600,000 people, displaced over 170,000, and damaged agricultural crops covering more than 60,000 hectares.

While aggregate numbers and economic cost indicate the seriousness of the event, it is critical to look at exactly who is affected in the country. We have found that the poorest are on the front line.

Will cheap oil lead to cheap food?

Juergen Voegele's picture
Also available in: 中文

The halving of world oil prices over the last six months raises questions about the implications for food prices and the welfare of poor people.
 
Do lower oil prices mean lower food prices? To a certain extent. But for low-energy cropping systems common in most developing countries, and in areas where food is not transported far, the impact will be dampened. For large oil exporters, however, food prices may increase. In general, lower oil prices should lower the cost of moving food from producers to consumers and reduce on-farm fuel and fertilizer costs. But a countervailing factor is that cheap oil may also induce people to drive more, and as fuel ethanol mandates link biofuel use to overall fuel use, ethanol use and the volume of maize used to produce it would also go up. In countries where oil is a large share of exports, real exchange rates may depreciate, which will disproportionately increase the price of traded goods like grains relative to other prices.
 
Is the downturn in agriculture commodity prices necessarily bad for farmers who produce food? A major downturn in commodity prices would not be great for farm incomes, and high crop yields would be needed to help dampen the effect on farm profits.  Lower fertilizer and transport costs may help mitigate any negative impacts.
 
How long will oil prices remain low? While there is no certainty in forecasts, current estimates suggest fuel prices will remain low for 2015, increasingly slightly in 2016. There are three main drivers of the oil price decline which are structural: Significant increases in US shale oil production, receding concerns of oil supply disruptions in the Middle East, and a change in OPEC policy to maintain rather than cut production.

#BestOf2014: Six Popular Environmental Stories You Shouldn’t Miss

Andy Shuai Liu's picture
As we get ready to kick off the new year, let’s recount the voices and stories about how we can enhance the way we interact with our planet. From Ethiopia to Indonesia, we’ve seen our efforts improve lives and help incomes grow as countries and communities strive for greener landscapes, healthier oceans and cleaner air.
 
Take a look back at some of the most popular stories you may have missed in 2014:
 
1. Raising More Fish to Meet Rising DemandPhoto by Nathan Jones via Flickr CC BY-NC 2.0

Aquaculture is on the rise to help feed a growing population. New #Fish2030 report: http://t.co/0fbH4fLDJO http://t.co/Lm5eHsGZaR

— World Bank (@WorldBank) February 6, 2014

To End Poverty, We Need to Know What We Don't Know About Women and Girls

Sri Mulyani Indrawati's picture
A schoolgirl in Guatemala. © Maria Fleischmann/World Bank


Women make up almost half the world's labor force and perform most of its unpaid care work, for children, the elderly, and the disabled. They also earn less and own less than men — especially land and housing. And they face enormous constraints in the world of work — from laws that prevent them from opening bank accounts to social norms that push them into lower-paying, less secure jobs.

As a result women are more vulnerable to poverty than men.

Trade in Fishing Services—Good or Bad? Separating Myth from Fact

Tim Bostock's picture
Small-scale fishers in West Africa. Courtesy MRAG, Ltd.A colleague recently quizzed me on the extent to which our latest report—Trade in Fishing Services: Emerging Perspectives on Foreign Access Agreements—specifically addresses the World Bank’s goals of reducing poverty and sharing prosperity in developing countries. My brief answer was “comprehensively!”. Helping the poor and protecting the environment may not be the first things that pop into your mind when you think about foreign fishing access arrangements. However, when considered as international trade in fishing services, these arrangements do have the potential to deliver real benefits to the poorest people in developing countries. How? Well, let’s immediately dive deeper into the report…
 
Foreign access rarely receives good press. Although over half of the world’s exclusive economic zones are subject to some form of foreign fishing arrangement, there is a perception that industrialized nations are "giving with one hand while taking away with the other." Criticism abounds regarding the role that foreign fleets play in overexploiting coastal state fish stocks, in engaging in illegal and unreported activity, in contributing to conflicts with small-scale fisheries and in generally undermining domestic fishing interests in vulnerable developing economies.

Creating and Sustaining an Essential Partnership for Food Safety

Juergen Voegele's picture
Also available in: العربية | Français | Español | 中文
Photo by John Hogg / World BankThis week, the Global Food Safety Partnership will hold its third annual meeting in Cape Town, just ahead of the holiday season when food safety issues are not on everyone’s minds. They should be. Unsafe food exacts a heavy toll on people and whole economies, and is cited as a leading cause of more than 200 illnesses. However, safe food does not need to be a luxury—which is something that motivates and animates our work at the World Bank Group. Food availability alone does not guarantee food safety. Increasingly, we are learning how food safety affects people, and disproportionately impacts the lives and livelihoods of poor people.This growing awareness about food safety is partly because of the food scares that have shaken many countries in recent years. Food safety incidents occur anywhere in the world—both in industrialized and developing countries alike and in countries large and small...

What Inspires You to Help End Extreme Poverty by 2030?

Korina Lopez's picture
 
There may be more beautiful times, but this one is ours.  – Jean-Paul Sartre
There may be more beautiful times, but this one is ours.  
​– Jean-Paul Sartre


When I got that quote by the French philosopher tattooed on my arm, I wasn’t thinking about world poverty.  I wasn’t thinking about the environment or peace or conflict or starvation or social justice. In fact, aside from puzzling over which recycling bin my coffee cup goes in, I didn’t think about much outside of my own world. Like so many others, I have plenty of my own problems to worry about, let alone ending world poverty. It’s easy to get caught up in our own lives. That daily crush of details — getting to work on time or paying the bills — can swallow up years. But if everyone only focused on what’s happening in their own world, then nothing would ever get better.

Promoting Shared Prosperity = Reducing Inequality

Mario Trubiano's picture
Also available in: Español | 中文 | العربية | Français


In a recent blog post, Oxfam International Executive Director Winnie Byanyima highlights a critical issue all of us working in international development must address: How can we reduce the extreme inequality between the haves and the have-nots around the world? Oxfam’s launch of the Even it Up campaign takes the organization’s research findings on inequality another step further by offering policy solutions to help tackle this growing problem.

Oxfam’s report offers new evidence of an ever-widening gap between the rich and poor that threatens to undermine poverty eradication, examines the causes of the inequality crisis, and proposes concrete solutions to overcome it.

To Feed The Future, We're Putting All Hands on Deck

Juergen Voegele's picture
Also available in: Español | Français | 中文 | العربية

As we mark World Food Day, here’s a sobering thought: Too many people are hungry.

One in nine people suffer from chronic hunger, more than 1 billion people are undernourished, and 3.1 million children die every year due to hunger and malnutrition.  This is a huge drain on development--when people are hungry and malnourished, they are less able to improve their livelihoods; adequately care for their families; live full and healthy lives and lift themselves out of poverty.

The problem is set to intensify in the future, as the population grows, climate change affects how we produce our food and the natural resources that help feed the world are stretched even further.  We aren’t feeding the world as well as we should be in 2014. How can we do better in the future, when the world will need to feed and nourish 9 billion people in 2050?

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