As we mark International Women’s Day, women and girls are better off than just a few decades ago. Boys and girls are going to school in equal numbers in many countries. Women are living longer, healthier lives.
But even with the steady progress we’ve seen over the past few decades, one of our biggest challenges today is to avoid falling prey to a sense of self-satisfaction. We don’t deserve to, not yet.
We need a renewed sense of urgency and a clearer understanding of the remaining obstacles. When it comes to improving the lives of women and girls, we have blind spots. In fact, we know of three shocking inequalities that persist in education, the working world, and women’s very security and safety.
Blind Spot No. 1: Education of Girls.
We have made impressive gains in achieving universal access to education, but what we’re failing to see is that girls who are poor—those who are the most vulnerable—are getting left behind.
While wealthier girls in countries like India and Pakistan may be enrolled in school right alongside boys their age, among the poorest 20 percent of children, girls have on average five years less education than do boys. In Niger, where only one in two girls attends primary school, just one in 10 goes to middle school, and stunningly only one in 50 goes to high school. That’s an outrage.
In honor of International Women’s Day, we asked women who work at the World Bank Group one simple question: "How will ending poverty and boosting shared prosperity empower women around the world?" Here’s a sampling from World Bank women around the world.
I saw firsthand how something as simple as a gas connection could transform lives. A mother of five in Colombia told me – with tears in her eyes – how her life, and that of her family, had improved. Her children were healthier with fewer respiratory illnesses. She could cook safely and start her own business selling food outside her house.
– Carmen Nonay, program manager, Global Partnership on Output-Based Aid
If you are a poor woman, you are not allowed to make decisions about your life and the future of your children. You do not even think about such big things under the daily pressure. Ending poverty and boosting shared prosperity will allow women to get access to their basic human rights, transform their communities and contribute to changing the world.
– Maria V. Handal, office manager, Yemen
In many countries in the Middle East and North Africa, women are outpacing men in enrollment at universities. In terms of learning outcomes, girls in the region outperform boys in mathematics. And yet, these investments in human capital remain largely untapped. Women can help boost prosperity in the region if their productive potential is harnessed and barriers to their economic participation are reduced.
– Tara Vishwanath, lead economist
Take a moment and think of the women who inspire you. Make a list. Who are the top 11 women? Would you include a construction worker from Jamaica? How about a midwife in Sudan or a jewelry maker in Costa Rica? What about a student from India or a small business owner in Egypt?
When most of us think about people who inspire us, we consider world leaders, celebrities, or those who’ve changed the course of world history. Or we might think of individuals who have had a significant influence in our lives—our role models or people we strive to emulate. The people who make it to our “inspiration list” are there because we relate to them, regardless if we’re man or woman.
As we celebrate International Women’s Day this week, we present 11 stories of women around the world who’ve made amazing strides to achieve their goals and make long-lasting impacts on the lives of their children, families and communities.
It may seem like a silly question. And of course I’m not proposing that we stock schools with bears and lions – that would probably keep students away. Nor am I suggesting that saving lions will solve the undersupply of education in developing countries. Rather, I am making a broader point about the links between different parts of ecosystems, which often have an indirect but underappreciated bearing on human development.
Habitat conversion and fragmentation, depletion of prey, and hunting have in many parts of the world reduced the ranges of wolves, lions, bears, tigers, sea otters, and other large carnivores to less than half of their original range. When their numbers nosedive, we not only lose iconic species. Ecosystems also lose the keystone species that eat smaller carnivores and herbivores. When fewer animals down the food chain get eaten, ecosystems change – and those changes affect us humans too. A recent article in Science Magazine casts a systematic light on the issue, and its lessons are important for development.
On land, large carnivores can help ensure functioning ecosystems. Consider the case of West Africa, where lions and leopard populations have dropped precipitously. Both species hunt olive baboons, which in turn like to eat the small antelopes, livestock, and food crops that humans also consume. Fewer lions and leopards have resulted in more baboons and more competition for food with humans. In some areas, baboon raids on fields have even forced families to keep children home from school so that they can protect the family crops. Also, since carnivores often go after sick prey, they reduce the prevalence of disease in their prey population. This can limit disease spillover between wild and domesticated animals, as well as cut related pastoralism and animal husbandry costs.
Jim Yong Kim knows something about prejudice. When he was growing up Asian American in Iowa, kids would make “kung fu” gestures and hurl racial slurs at him. In an op-ed published in the Washington Post, the World Bank Group president writes that his experiences are “trifling indignities” compared to what gay and lesbian citizens of Uganda and Nigeria are now experiencing, in the wake of new laws making homosexuality a crime punishable by up to life in prison.
Institutionalized discrimination goes far beyond those countries, he notes; 81 other countries also criminalize homosexuality. It also goes beyond sexual orientation to encompass laws that discriminate against women and members of minority groups. And aside from being wrong, Kim writes, “Widespread discrimination is also bad for economies. There is clear evidence that when societies enact laws that prevent productive people from fully participating in the workforce, economies suffer.”
He points out the irony that AIDS activists, many of them gay, fought to ensure access to life-saving drugs for people with AIDS, most of them African. Kim concludes, “Eliminating discrimination is not only the right thing to do; it’s also critical to ensure that we have sustained, balanced, and inclusive economic growth in all societies.”
Read the full op-ed here.
What is it about oceans? Ocean events seem to be getting bigger and broader in their participation. No matter whether the people in the room are representing government, seafood companies, private foundations, or conservation groups, they are unified by one thing: the need for serious action and soon.
If you Google the latest headlines, you will see plenty about the high price of food. Globally, however, average prices for major food commodities actually are 11% lower than a year ago, according to the latest edition of the World Bank’s quarterly Food Price Watch. Does this mean the world is out of the danger zone on high food prices? Economist José Cuesta sheds light on the issue.
Food prices have been falling globally since August 2012. Have we turned the corner on the food crisis?
It’s true we’ve seen prices declining in a sustained way, but we’re still only 18% away from that historic peak in 2012. The reasons prices increased in the first place – such as growing demand for food and weather concerns – are still issues, and probably will be in the future.I don’t think that we have turned any corner. Prices seem to be less volatile, and that’s good news. But that doesn’t mean the level of prices hasn’t continued to be high; they are still high.
But I have never found more compelling numbers than those related to food. In a world where 842 million people go to bed hungry every night, we actually produce sufficient food to provide, on average, 2,700 kilocalories every day, for everyone. In this same world:
Between one-fourth and one-third of the nearly 4 billion metric tons of food produced annually for human consumption is lost or wasted.
Asia and Africa account for about 67% of all food lost and wasted, globally.
North America and Oceania lose and waste almost half of what they produce: 42%! More than half of food loss and waste in developed countries happens during consumption — usually as a result of a deliberate decision to throw food away.
- Developing countries lose an average of 120 to 220 kg of food per person per year, which means that even regions ridden by undernutrition, such as South Asia and Sub-Saharan Africa, lose as many as 400 to 500 kilocalories per person, every day.
Food Lost and Wasted by Region, 2009
If you’re thirsty for knowledge about important global development topics like climate change, you’re not alone. More than 19,000 people signed up for the World Bank’s free online course, Turn Down the Heat –a virtual guided tour of a World Bank- commissioned report by the Potsdam Institute and Climate Analytics on the likely impacts of a warming Earth.
The four-week Massive Online Open Course (MOOC) began Jan. 27 and just wrapped up. It featured interactive video talks by renowned climate scientists and practitioners, Google hangouts with international experts, discussion forums and social media collaboration via #wbheat on Twitter.
One of the best pieces of advice I’ve ever received sounds pretty simple: Give it a shot.
Dr. Ted Alyea, a senior resident at the Brigham and Women’s Hospital in Boston, gave me this advice in 1991 when I was the most junior of physicians, an intern.
We were standing outside a patient’s room in the Intensive Care Unit. Our team was discussing the plan for treating a very sick patient when Ted said to me, “Tell us what you think we should do next. Give it a shot.”
During patient rounds, interns take turns outside a hospital room presenting the patient’s background; reciting what is known about the patient and the disease or condition including careful recounting of symptoms, laboratory data, diagnostic studies and current treatment. Then the intern and senior resident go into the room to examine the patient and afterward the team decides on a plan for treatment.