The use of wood energy – including firewood and charcoal – is largely considered an option of last resort. It evokes time-consuming wood collection, health hazards and small-scale fuel used by poor families in rural areas where there are no other energy alternatives.
And to a certain extent this picture is accurate. A study by the Alliance for Clean Cookstoves found that women in India spend the equivalent of two weeks every year collecting firewood, which they use to cook and heat their homes. Indoor air pollution caused by the smoke from burning firewood is known to lead to severe health problems: the WHO estimates 4.3 million deaths a year worldwide attributed to diseases associated with cooking and heating with solid fuels. Incomplete combustion creates short-lived climate pollutants, which also act as powerful agents of climate change.
But wood is a valuable source of energy for many of the 2.9 billion people worldwide who lack access to clean cooking facilities, including in major cities. It fuels many industries, from brickmaking and metal processing in the Congo Basin to steel and iron production in Brazil.
In fact, the value of charcoal production in Africa was estimated at more than $8 billion in 2007, creating livelihoods for about seven million women and men, and catering to a rapidly growing urban demand. From this standpoint, wood energy makes up an enterprise of industrial scale.
So, instead of disregarding wood energy as outdated, we must think of the economic, social and environmental benefits that would derive from modernizing its use. After all, wood energy is still one of the most widespread renewable fuels at our disposal. We already have the technological know-how to enhance the sustainability of wood energy value chains. Across the European Union’s 28 member states, wood and solid biofuels produced through “modern” methods accounted for nearly half of total primary energy from renewables in 2012.
- world health organization
- Clean energy
- Global Alliance for Clean Cookstoves
- Clean Cookstoves
- indoor air pollution
- Urban Development
- Agriculture and Rural Development
- Climate Change
- Europe and Central Asia
- Middle East and North Africa
- South Asia
- Latin America & Caribbean
- East Asia and Pacific
What happens when you help a farmer succeed?
You create opportunities, not just for the farmer, but also for his family, often improving their financial standing, health and educational prospects.
But the impact goes much further than that. When you give a farmer tools to succeed, you can help grow prosperity in his community, and build a food system that can feed everyone, every day, everywhere—nutritiously and sustainably.
This is the story in West Africa, where the World Bank-funded West Africa Agriculture Productivity Program (WAAPP) has helped 13 countries generate, improve and disseminate agriculture technology to pave the way for a food-secure future for Africa. Already, WAAPP has developed 116 technologies that have been adopted by and directly benefited up to 2.5 million people across West Africa—or 17 million people in total, if you count both direct and indirect beneficiaries. WAAPP has also improved productivity on up to 2.74 million hectares of farmland and is estimated to have increased food production in West Africa by more than 3 million tons.
Since childhood, Gircilene Gilca de Castro dreamed of owning her own business, but struggled to get it off the ground. Her fledgling food service company in Brazil had only two employees and one client when she realized she needed deeper knowledge about what it takes to grow a business. To take her business to that next level, she found the right education and mentoring opportunities and accessed new business and management tools.
- financial inclusion
- International Finance Corporation
- Goldman Sachs
- Small Businesses
- Overseas Private Investment Corporation
- Career & Money
- Income Inequality
- Gender Gap
- Private Sector Development
- East Asia and Pacific
- Latin America & Caribbean
- Congo, Democratic Republic of
- United States
First, we need to address “energy poverty” if we want to end poverty.
We find that energy poverty means two things: Poor people are the least likely to have access to power. And they are more likely to remain poor if they stay unconnected.
Around one in seven, or 1.1 billion people, don’t have access to electricity, and almost 3 billion still cook with polluting fuels like kerosene, wood, charcoal, and dung.
There is a growing consensus that a new approach is needed to meet the financial needs of developing countries to ensure sustainable, inclusive and resilient growth paths. We all know that Official Development Assistance (ODA) finance is limited and cannot address the massive investment needs of countries. In addition to increased domestic resource mobilization, the more effective engagement of a variety of players, especially from private sector, NGOs, and philanthropic organizations, will be key to close the finance gap.
Deep inside the sprawling HEAL Africa Hospital complex in the Eastern Congolese city of Goma is a small ward where women recover from injuries they suffered during complicated births and violent sexual attacks. When I entered, I first saw Muwakeso, a fragile-looking elderly woman sitting on a chair next to a bed. It took me a moment to realize that she wasn’t the patient, but rather her 3-year-old granddaughter Sakina, who was curled up into a tiny mound under a hospital sheet on the bed.
Sakina was heavily sedated to numb the pain after the second of three major surgeries she underwent to reconstruct parts of her lower body following a horrific attack about a year ago. Muwakeso recalls five men in civilian clothes approaching her house and beating her. Before she lost consciousness she heard Sakina screaming. The young girl was raped, but Muwaseko doesn’t know by how many men, and Sakina is unable to say.