As we mark World Food Day, here’s a sobering thought: Too many people are hungry.
One in nine people suffer from chronic hunger, more than 1 billion people are undernourished, and 3.1 million children die every year due to hunger and malnutrition. This is a huge drain on development--when people are hungry and malnourished, they are less able to improve their livelihoods; adequately care for their families; live full and healthy lives and lift themselves out of poverty.
The problem is set to intensify in the future, as the population grows, climate change affects how we produce our food and the natural resources that help feed the world are stretched even further. We aren’t feeding the world as well as we should be in 2014. How can we do better in the future, when the world will need to feed and nourish 9 billion people in 2050?
As we mark World Food Day, here’s a sobering thought: Too many people are hungry.
By 2050, the world's population will have risen to 9 billion people. Consumption of fish as a percentage of protein in diets around the world is growing too, especially in the last five years as noted in a recent United Nations Report. Fish makes up over 16 percent of the world's animal protein food supply, and food fish supply, including aquaculture, has increased at an average annual rate of 3.2 percent, which means it’s growing at an even faster clip than the world's population. But the supply of wild-caught commercial fish species, such as tuna, is not infinite. Realistic, well-defined and long-term focused management strategies need to be in place now so that despite an unwavering growth in population and consumption, wild fish stocks can thrive well into the future.
Consumption of fish will continue to increase. In both the developing and developed world, more consumers want access to more fish. In less developed, food-deficit countries -- specifically coastal ones -- fish like tuna provide an affordable source of nutrient rich food.
The world has made impressive progress against hunger in the past few decades – mostly due to the hard work of poor people themselves. They are the most important stakeholders: Who could be more invested in the struggle against hunger than a young woman with a hectare of land to farm and two children to feed?
The State of Food Insecurity in the World (SOFI) 2014 tells us that the hunger target of the Millennium Development Goals (MDGs)—cutting in half the proportion of undernourished people—is within reach. Even better, the evidence shows that the world is making progress rapidly enough to end hunger by 2030. Setting and achieving a goal to end hunger and malnutrition in the post-MDG, post-2015 era can bring an end to widespread chronic hunger, which affects more than 800 million people today.
Ending hunger is important for the present and the future. It is far better to prevent a crisis than to respond after it has occurred.
Ironically, people living with hunger are, by and large, the very same people the world needs to feed a growing population. Smallholder farmers often face structural barriers to food security—for example, they lack access to basic infrastructure, such as roads to get crops to the market, storage facilities, electricity, and irrigation. They lack access to credit and land. Helping them increase their incomes and build assets, strengthening safety nets, and focusing on health and education outcomes will help build their resilience to shocks that are beyond their control, such as climate change-related weather events.
How can economic growth benefit more people? What will it take to double the share of renewables in the global energy mix? Will the world have enough food for everyone by 2050? You can hear what experts have to say on these topics and others, ask questions, and weigh in at more than 20 webcast events from Oct. 7 to 11. That's when thousands of development leaders gather in Washington for the World Bank-International Monetary Fund Annual Meetings. Several events will be live-blogged or live-tweeted in multiple languages. You can also follow the conversation on Twitter with #wblive and other hashtags connected to events. We’ve compiled a sampling of events and hashtags below. Check out the full schedule or download the Annual Meetings app for Apple devices and Android smartphones.
Delivering food and nutrition security in the face of climate change is one of the biggest challenges of our generation. So it’s encouraging to see influential stakeholders around the world taking action today at the Climate Summit. From the private sector’s efforts to put a price on carbon, to the energy sector’s focus on lowering emissions, key stakeholders are realizing that inaction is not an option.
But one sector has yet to get its act together. Climate action may be gaining momentum, but the agriculture sector is largely stuck in ‘business as usual’ mode. Unlike other areas of the economy, it hasn’t made any big, transformational moves towards climate resilience or reducing emissions. We are missing our “electric car”.
No, this blog post isn’t about what you think. It actually is about birds and bees. Mostly the latter, actually.
The dramatic decline in honeybee populations has received wide media coverage, and not just because it imperils honey production. Agricultural production is also at risk, due to the important role bees play as pollinators. In fact, the value of the services they and other insects provide for the main global food crops has been estimated to amount to $209 billion a year, or 9.5 percent of the value of total global agricultural food production.
There’s been a lot of talk about food riots in the wake of the international food price hikes in 2007. Given the deaths and injuries caused by many of these episodes, this attention is fully justified. It is quite likely that we will experience more food riots in the foreseeable future—that is, if the world continues to have high and volatile food prices. We cannot expect food riots to disappear in a world in which unpredictable weather is on the rise; panic trade interventions are a relatively easy option for troubled governments under pressure; and food-related humanitarian disasters continue to occur.
In today’s world, food price shocks have repeatedly led to spontaneous—typically urban—sociopolitical instability. Yet, not all violent episodes are spontaneous: for example, long-term and growing competition over land and water are also known to cause unrest. If we add poverty and rampant disparities, preexisting grievances, and lack of adequate social safety nets, we end up with a mix that closely links food insecurity and conflict. The list of these types of violent episodes is certainly long: you can find examples in countries such as Argentina, Cameroon, Pakistan, Somalia, Sudan, and Tunisia showcased in May’s Food Price Watch.
Above, watch the trailer for "Years of Living Dangerously" and the panel discussion with Thomas Friedman during the 2014 Spring Meetings. Below, watch the premiere episode.
Fueled by warmer temperatures and added moisture in the air, a storm system coils like a snake ready to strike. Rising seas stand poised to obliterate shoreline developments and cityscapes. The brown, dry soil of once-verdant farmland threatens food security for millions, all while the number of mouths to feed grows. Wildfires rage and burning peat lands belch black carbon and greenhouse gases into our thin shell of an atmosphere.
And that’s how climate change is affecting real people, right now, all over the globe. “Years of Living Dangerously” on SHOWTIME® features an exceptional cast of world-class journalists and celebrity reporters documenting the impact of climate change worldwide. Over nine episodes, we show that climate change is 100% a people story.
World leaders just affirmed the latest in a series of reports of the Intergovernmental Panel on Climate Change, the Nobel Prize-winning authority on climate science. These reports are uncompromising in their assessment that climate change is real, it’s us, it's now, it's getting worse, and we’re not prepared. The latest report makes clear we have the clean energy technologies to start slashing carbon pollution at very low cost, much lower than the cost of inaction – but the window to act is closing fast.
Here's a shameful statistic: up to a third of the world's food is wasted. In the developing world, that's 400 to 500 calories per person per day. But in the developed world, it's as much as 1,500 calories per person.
We cannot afford to waste that much food. About 842 million people today don't get enough to eat, and 98 percent of them live in developing countries.
In developing countries, food is lost on farms or on the way to market due to poor infrastructure and storage. In developed countries, food is wasted at the retail level and by consumers.
All of us have to take action. Every country -- and every person -- needs to minimize food waste as a part of the fight against poverty and hunger.
Sắp đến kỳ nghỉ lễ, chúng ta, những người tiêu dùng, sẽ lại bàn tán nhiều về việc làm sao nấu được bữa ăn ngon giúp cho bạn bè và người thân có được một kỳ nghỉ vui vẻ, thay vì bị ngộ độc thực phẩm và bị đưa đến phòng cấp cứu.