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Agriculture and Rural Development

The Reality About the Land Grab Issue and the World Bank Group

Rachel Kyte's picture

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Today in Tokyo, on the side of our annual meetings where food security is a major issue being discussed, I had a few minutes to join Oxfam's session about land in developing countries.

I made the point that one of the best ways to help manage pressure on land is through the Bank Group's staying engaged in agriculture, working to build good practices and capacity in countries to manage investments better. As a result, we are saying no to Oxfam's call for a freeze on our work.

In fact we have ramped up our investments in agriculture in recent years, helping smallholders increase productivity, reduce waste, and get clear land tenure, and we want to do more.  It was reassuring to hear from Oxfam directly that the Bank is not the primary target of their efforts. That's good because the vast majority of our agricultural investments help poor farmers grow food and involve no land purchase.

2.3 Million Lives Lost: We Need a Culture of Resilience

Rachel Kyte's picture
Also available in: العربية

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By 2050, the urban population exposed tos torms and earthquakes alone could more than double to 1.5 billion.

Looking at communities across our planet, there is a brutal lack of resilience in our modern lives. Cities have expanded without careful planning into flood- and storm-prone areas, destroying natural storm barriers and often leaving the poor to find shelter in the most vulnerable spots. Droughts, made more frequent by climate change, have taken a toll on crops, creating food shortages.

In the past 30 years, disasters have killed over 2.3 million people, about the population of Houston or all of Namibia.

Celebrating 25 Years of the Montreal Protocol - and Looking Ahead

Rachel Kyte's picture

Ozone depletion reached its highest level in 2006, NASA monitoring found.
The world’s leaders set a high bar when they adopted the Montreal Protocol, which has helped protect the Earth’s protective ozone layer for the last 25 years. Even with its ambitious goals, the treaty won universal ratification – 197 parties have agreed to legally binding reduction targets to phase out ozone-depleting gases, and they have stuck to them.

 

The result: we, as a global community, have almost completely phased out the use of 97 substances that were depleting the ozone layer.

 

It’s a success worth celebrating, but we can’t rest on our laurels. We phased out CFCs, once used for cooling most refrigerators on the planet, but some of their replacement gases have become a climate change problem we still have to contend with.

Lessons from Hanoi: The Imperative of Implementing Climate-Smart Agriculture

David Olivier Treguer's picture

Terraced rice fields in Vietnam. World Bank/Tran Thi Hoa

Ninh Binh Province was hit by severe flooding two weeks ago, like many other regions in Vietnam. It was yet another sharp reminder that Vietnam will increasingly be facing the effects of climate change. However, as we were visiting the region a few days later, activity had returned to normal, and people were busy working in rice paddy fields or cooking meals for their families (with biogas produced from livestock waste).

Ninh Binh Province has shown remarkable resilience to flooding, thanks in part to an innovative program set up by local authorities called “living with floods.” It consists of stepping up the number of staff (military, policemen, civilians) on duty during the flood season and reinforcing physical infrastructure – dikes have been upgraded with more than 2,700 cubic meters of rocks, and about 2 million cubic meters of mud have been dredged to assure water flow in the Hoang Long River.

This field trip to Thanh Lac Commune during the 2nd Global Conference on Agriculture, Food Security and Climate Change illustrated some examples of what resilient agriculture could be and how adaptation, productivity, and mitigation should be considered in an integrated manner. Ensuring the resilience of the country’s agricultural sector will be essential, not only to its own food security, but to the world’s—it is the world’s second largest rice exporter.

You Asked: What's Going on With Food Prices?

Karin Rives's picture

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Photo: © Michael Morris / World Bank

When the World Bank’s Food Price Watch reported last week that severe drought pushed prices of staples such as maize and soybean to an all-time high this summer, people everywhere took notice. What will it mean for the poor in regions most affected by rising prices? What will it mean for us? 

Economist José Cuesta, who authors the Bank’s quarterly Food Price Watch, asked readers of our last blog entry to submit their own questions about food prices. Here are his answers to a few of them.

Putting Nature at the Heart of Economic Decisions

Rachel Kyte's picture

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To put nature at the heart of economic decisions, government, the private sector & the conservation community must reach across the aisle.

Look around the world, and you’ll see abundant reasons to worry about nature and its capacity to sustain us. Over 60 percent of ecosystems are in worse shape now than 50 years ago; 85 percent of ocean fisheries are fully exploited, over-exploited or depleted; half of all wetlands have been destroyed since 1900; and climate change is changing everything.

But at the same time, if you look carefully, there are reasons for cautious optimism.

Food Prices Are Soaring: 5 Questions for Economist José Cuesta

Karin Rives's picture

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Rice grains in bowl. Photo: Arne Hoel | The World Bank

Photo Credit: Arne Hoel/World Bank

The numbers are jarring: Global prices for key food staples such as corn and soybean were at an all-time high in July 2012, with corn rising 25 percent and soybeans 17 percent in a single month.

Globally, food prices jumped 7 percent between April and July. In some countries, people now pay more than twice as much for sorghum [1] as they did a year earlier, the latest issue of the World Bank’s Food Price Watch shows.

This is expected to hit certain regions with high food imports, such as the Middle East and much of Africa, especially hard.

We’re looking at a significant price shock, but does that mean we’re headed for a food crisis similar to the one we experienced in 2008? World Bank economist José Cuesta, the author of the quarterly Food Price Watch report, gives his perspective on the situation.

Longreads: Hope Withers With Harvest, More Fish More Money, Aging Workforces Drive Jobs to SE Asia, Mapping Toilets in Mumbai

Donna Barne's picture

Find a good longread on development? Tweet it to @worldbank with the hashtag #longreads.

 

Drought, food prices, and global warming remain hot topics as crops in the United States wilt under the hot sun, raising fears of another food price crisis. The Guardian chronicles the corn belt’s adverse conditions – and the implications for the rest of the world in “America’s Corn Farmers High and Dry as Hope Withers With Their Harvest.” (For a view from South Africa on the drought’s ripple effect, see Independent Online’s “US drought puts pressure on SA food prices”.) On another food supply issue, Co.exist highlights a new study on the costs and benefits of rebuilding global fisheries in “More Fish Means More Money.” The bottom line: rebuilding fisheries would begin to pay off in 12 years, the study says. The New York Times blog India Ink relates an effort to address another huge challenge—access to sanitation—in “Mapping Toilets in a Mumbai Slum Yields Unexpected Results.” Bloomberg looks at the coming demographic dividend in Southeast Asia, where young workers are expected to gain jobs as workforces age in Japan, Korea and China.

Bilan d’une semaine à Rio : du pain sur la planche pour lundi prochain

Rachel Kyte's picture

Nous nous sommes rendus à Rio+20, la Conférence des Nations Unies sur le développement durable, avec la ferme intention d’en repartir munis d’un plan concret, un plan également adressé aux ministres des finances, du développement et de l’environnement qui nous indiquerait les changements à opérer « dès le lundi matin prochain » en vue d’atteindre notre objectif d’un développement durable pour tous.

 

Ce plan, nous l’avons.

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